Cook - $21.00/Hr. + Weekly Pay

Job Overview

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Compensation

Hourly
Exact $21.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development

Job Description

gategroup is a global leader in providing catering and hospitality services to the airline industry. Known for its innovation, quality, and commitment to excellence, gategroup plays a vital role in enhancing the passenger experience through exceptional food and beverage services. The company operates across multiple countries, supplying high-quality meals, snacks, and beverages tailored to diverse international tastes and dietary needs. With a strong focus on hygiene, safety, and sustainability, gategroup maintains rigorous standards in food preparation and delivery, supporting airlines worldwide to deliver seamless onboard culinary experiences. The company values diversity and inclusivity, striving to create a welcoming workplace that fosters growth and career development for its employees. With continuous investment in talented professionals and cutting-edge kitchen technologies, gategroup is well-positioned to remain a leader in airline catering and hospitality services.

The role of a Cook at gategroup is crucial in ensuring that airline passengers receive fresh, delicious, and safe meals that meet strict quality and safety standards. The Cook is responsible for preparing and cooking various food items according to established recipes, adhering closely to airline specifications and assembly procedures. This position requires a collaborative team player who supports kitchen operations by efficiently assembling food components, packaging alcoholic beverages, and maintaining clean and sanitary production areas. The role also involves documenting inventory and complying with strict food safety regulations and customer requirements. A Cook at gategroup plays an active part in quality control by monitoring the team’s production quality and efficiency under the guidance of Hot Food leadership. This position demands flexibility in scheduling, including the ability to work weekends, holidays, and overtime as required to meet operational needs. The job environment includes exposure to temperature extremes and frequent physical activity such as lifting, pushing, and moving supplies up to 50 pounds during shifts often extending beyond eight hours. gategroup expects its employees to embody core values such as excellence, integrity, passion, and accountability, fostering respect, communication, and teamwork. By joining gategroup as a Cook, individuals become part of a dynamic team dedicated to delivering exceptional catering services that help make travel experiences memorable for millions of passengers worldwide. This employment opportunity encourages applicants with culinary skills and prior experience in high-volume catering environments to contribute to a global company recognized for its commitment to workforce diversity and compliance with equal opportunity employment laws.

Job Requirements

  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • Handle knives and kitchen tools properly
  • Work assigned schedule which may vary and could include weekends and holidays
  • Work overtime when required
  • Arrive to work on-time
  • Completes paperwork and related administrative duties
  • Complies with company policies

Job Qualifications

  • Culinary degree and/or cook certification is preferred
  • At least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • Experience with maintaining temperature logs for all food items prepared
  • Recipe conversion experience required to accommodate the kitchen’s daily production needs
  • Read, write, and follow food specifications and menu guidelines
  • Communicate effectively with supervisors and co-workers

Job Duties

  • Assembles equipment according to airline specifications following procedures and assembly diagrams
  • Packages and prepares alcoholic beverages for airline flights
  • Keeps production areas in compliance with sanitation standards and customer requirements
  • Documents inventory in compliance with requirements
  • Follows directions
  • Works as a member of a team
  • Supports Hot Food leadership in monitoring team’s production quality and efficiencies
  • Additional duties may be assigned as deemed necessary by management

Job Criteria

Experience

Mid Level (3-7 years)


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