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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Workplace safety programs
Job Description
gategroup is a global leader in providing catering and hospitality services primarily for the airline industry. With a strong presence across continents, gategroup specializes in delivering high-quality culinary experiences to passengers to enhance their journey. Known for its commitment to excellence, innovation, and customer satisfaction, the company prides itself on maintaining rigorous standards in food preparation and service. Employing a diverse and skilled workforce, gategroup fosters a dynamic workplace that encourages collaboration, professionalism, and growth. As a reputable company in airline catering, it operates in a fast-paced environment where quality, safety, and timeliness are paramount to meeting client and regulatory... Show More
Job Requirements
- handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- complete paperwork and related administrative duties
- comply with company policies
Job Qualifications
- culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate daily production needs
- ability to read, write, and follow food specifications and menu guidelines
- effective communication skills with supervisors and co-workers
Job Duties
- assemble equipment according to airline specifications following procedures and assembly diagrams
- package and prepare alcoholic beverages for airline flights
- keep production areas in compliance with sanitation standards and customer requirements
- document inventory in compliance with requirements
- follow directions
- work as a member of a team
- support hot food leadership in monitoring team's production quality and efficiencies
- perform additional duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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