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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Diverse work environment
Job Description
gategroup is a leading global provider of catering and hospitality services dedicated to enhancing the travel experience for passengers worldwide. With a commitment to quality, innovation, and customer satisfaction, gategroup operates in multiple countries, delivering exceptional culinary offerings and ensuring smooth service delivery in the airline industry. The company focuses on creating memorable journeys by providing delicious meals, premium beverages, and outstanding service to travelers, all while maintaining high standards of food safety, production efficiency, and operational excellence. gategroup values a diverse and inclusive workforce, emphasizing integrity, passion, accountability, and teamwork as core components of its corporate culture.
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Job Requirements
- handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- handle knives and kitchen tools properly
- work assigned schedule which may vary and could include weekends and holidays
- work overtime when required
- arrive to work on-time
- complete paperwork and related administrative duties
- comply with company policies
Job Qualifications
- culinary degree and/or cook certification is preferred
- at least 2 years of experience cooking in a high volume institutional catering environment is preferred
- experience with maintaining temperature logs for all food items prepared
- recipe conversion experience required to accommodate the kitchen’s daily production needs
- read, write, and follow food specifications and menu guidelines
- communicate effectively with supervisors and co-workers
Job Duties
- assemble equipment according to airline specifications following procedures and assembly diagrams
- package and prepare alcoholic beverages for airline flights
- keep production areas in compliance with sanitation standards and customer requirements
- document inventory in compliance with requirements
- follow directions
- work as a member of a team
- support Hot Food leadership in monitoring team's production quality and efficiencies
- additional duties may be assigned as deemed necessary by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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