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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
gategroup is a global leader in providing onboard services to the airline industry. With a long-standing reputation for excellence, this company specializes in catering, hospitality, and other essential travel services that enhance passenger experiences during flights. They work closely with airlines around the world to deliver high-quality meals, beverages, and exceptional service, aiming to make every journey comfortable and memorable. By emphasizing sustainability, innovation, and safety, gategroup positions itself as a forward-thinking organization committed to meeting the evolving needs of travelers and airline partners. The working environment at gategroup reflects a vibrant culture that values diversity, integrity, and teamwork, where... Show More
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule including weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience with maintaining temperature logs for prepared food items
- Recipe conversion experience to accommodate daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team production quality and efficiencies
- Additional duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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