Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
team environment
Job Description
gategroup is a global leader in providing onboard services to the airline industry. With a long-standing reputation for excellence, this company specializes in catering, hospitality, and other essential travel services that enhance passenger experiences during flights. They work closely with airlines around the world to deliver high-quality meals, beverages, and exceptional service, aiming to make every journey comfortable and memorable. By emphasizing sustainability, innovation, and safety, gategroup positions itself as a forward-thinking organization committed to meeting the evolving needs of travelers and airline partners. The working environment at gategroup reflects a vibrant culture that values diversity, integrity, and teamwork, where employees are encouraged to grow professionally while contributing to a global service mission.
The Head Cook role at gategroup is pivotal within the airline catering division, focusing on preparing and cooking various food items according to precise recipes and specifications. This position requires a dedicated professional who can lead kitchen production teams, ensuring that the output meets stringent quality and safety standards. As a Head Cook, you will be responsible not only for actual food preparation but also for monitoring other cooks to maintain efficiency and product consistency. You will assemble equipment according to airline specifications, prepare alcoholic beverages, and uphold sanitation requirements in compliance with customer needs. This role is ideal for individuals with a passion for culinary arts, particularly within a high-volume institutional catering environment, who are eager to take on leadership responsibilities and contribute to a dynamic team setting.
The job demands flexibility in scheduling, including working weekends, holidays, and potential overtime, reflecting the nature of airline catering which operates under tight deadlines and rigorous standards. The physical demands are considerable, involving frequent lifting, standing, bending, and handling of various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Compliance with company policies, safety standards, and documentation for inventory and temperature logs is crucial. Effective communication and collaboration with supervisors and coworkers form the backbone of this role, ensuring smooth operations and a positive workplace culture.
gategroup fosters a set of core values—Excellence, Integrity, Passion, and Accountability—which employees are expected to uphold. These values guide everyday actions, promoting respect, teamwork, and responsibility across all levels of the organization. The Head Cook position is not just about culinary expertise but also about embodying these principles to contribute to a positive and productive work environment.
This role offers a unique opportunity for culinary professionals to work in an international, fast-paced setting where quality and efficiency are paramount. If you are motivated to help make travel and culinary memories better while advancing your career in the airline services industry, joining gategroup as a Head Cook could be a rewarding next step.
The Head Cook role at gategroup is pivotal within the airline catering division, focusing on preparing and cooking various food items according to precise recipes and specifications. This position requires a dedicated professional who can lead kitchen production teams, ensuring that the output meets stringent quality and safety standards. As a Head Cook, you will be responsible not only for actual food preparation but also for monitoring other cooks to maintain efficiency and product consistency. You will assemble equipment according to airline specifications, prepare alcoholic beverages, and uphold sanitation requirements in compliance with customer needs. This role is ideal for individuals with a passion for culinary arts, particularly within a high-volume institutional catering environment, who are eager to take on leadership responsibilities and contribute to a dynamic team setting.
The job demands flexibility in scheduling, including working weekends, holidays, and potential overtime, reflecting the nature of airline catering which operates under tight deadlines and rigorous standards. The physical demands are considerable, involving frequent lifting, standing, bending, and handling of various food products such as seafood, beef, pork, poultry, fruits, and vegetables. Compliance with company policies, safety standards, and documentation for inventory and temperature logs is crucial. Effective communication and collaboration with supervisors and coworkers form the backbone of this role, ensuring smooth operations and a positive workplace culture.
gategroup fosters a set of core values—Excellence, Integrity, Passion, and Accountability—which employees are expected to uphold. These values guide everyday actions, promoting respect, teamwork, and responsibility across all levels of the organization. The Head Cook position is not just about culinary expertise but also about embodying these principles to contribute to a positive and productive work environment.
This role offers a unique opportunity for culinary professionals to work in an international, fast-paced setting where quality and efficiency are paramount. If you are motivated to help make travel and culinary memories better while advancing your career in the airline services industry, joining gategroup as a Head Cook could be a rewarding next step.
Job Requirements
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule including weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Complete paperwork and related administrative duties
- Comply with company policies
Job Qualifications
- Culinary degree and/or cook certification preferred
- At least 2 years of experience cooking in a high volume institutional catering environment preferred
- Experience with maintaining temperature logs for prepared food items
- Recipe conversion experience to accommodate daily production needs
- Ability to read, write, and follow food specifications and menu guidelines
- Effective communication with supervisors and co-workers
Job Duties
- Assembles equipment according to airline specifications following procedures and assembly diagrams
- Packages and prepares alcoholic beverages for airline flights
- Keeps production areas in compliance with sanitation standards and customer requirements
- Documents inventory in compliance with requirements
- Follows directions
- Works as a member of a team
- Supports Hot Food leadership in monitoring team production quality and efficiencies
- Additional duties may be assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

