Cook - $20.00/Hr. + Weekly Pay

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program

Job Description

Gategroup is a global leader in airline catering and hospitality services, renowned for delivering exceptional culinary and travel experiences to passengers worldwide. Operating across numerous airports and countries, gategroup specializes in providing airline catering, onboard retail, and cabin services that enhance the overall journey for travelers. With a commitment to innovation, quality, and sustainability, gategroup continuously evolves to meet the demands of the aviation and hospitality industries, making air travel more enjoyable and memorable for millions each year.

As a company, gategroup values excellence, integrity, passion, and accountability, fostering a vibrant work culture where employees are respected and empowered. The... Show More

Job Requirements

  • Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
  • handle knives and kitchen tools properly
  • work assigned schedule which may vary and could include weekends and holidays
  • work overtime when required
  • arrive to work on-time
  • completes paperwork and related administrative duties
  • complies with company policies

Job Qualifications

  • Culinary degree and/or cook certification is preferred
  • at least 2 years of experience cooking in a high volume institutional catering environment is preferred
  • experience with maintaining temperature logs for all food items prepared
  • recipe conversion experience required to accommodate the kitchen's daily production needs
  • ability to read, write, and follow food specifications and menu guidelines
  • effective communication skills with supervisors and co-workers

Job Duties

  • Assembles equipment according to airline specifications following procedures and assembly diagrams
  • packages and prepares alcoholic beverages for airline flights
  • keeps production areas in compliance with sanitation standards and customer requirements
  • documents inventory in compliance with requirements
  • follows directions
  • works as a member of a team
  • supports Hot Food leadership in monitoring team’s production quality and efficiencies
  • additional duties may be assigned as deemed necessary by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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