Cook ($17/hr) - Part-time - Graduate Bloomington

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all team members starting day one!
Holiday pay
Pet insurance
Employee assistance program
discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships + more!

Job Description

Collegiate Hotel Group is a renowned hospitality company dedicated to offering exceptional guest experiences across its diverse portfolio of hotels. Known for its commitment to quality, professionalism, and employee development, the group takes pride in fostering a welcoming environment not only for its guests but also for its team members. As an established leader in the hospitality sector, Collegiate Hotel Group continuously strives to innovate and maintain high standards in service and operational excellence.

One of the flagship properties under the Collegiate Hotel Group is the Graduate by Hilton Bloomington. This hotel embodies modern hospitality with a focus on providing... Show More

Job Requirements

  • High School Diploma/GED
  • Previous cook experience preferred
  • Knowledge of food preparation health and safety guidelines
  • Able to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

Job Qualifications

  • High School Diploma/GED
  • Previous cook experience preferred
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to communicate effectively verbally and in writing
  • Team player
  • Ability to exceed expectations of guests
  • Ability to multi-task

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Works with manager to create specials and other menu variations
  • Performs other duties as assigned by management

Job Location

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