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Cook - $15-$18/hr - Pittsburgh - Urgently Hiring (15104)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Daily Pay (not available in California)
Paid Time Off
Career growth opportunities

Job Description

Flynn Group, established by Greg Flynn in 1999 with the acquisition of 8 Applebee's restaurants, has grown over the past two decades to become the largest Applebee's franchisee worldwide. Starting from this solid foundation, Flynn Group expanded not only by opening new stores but also through acquiring other franchise operators. Today, the company operates more than 460 Applebee's restaurants across 24 states, representing a significant presence in the casual dining industry. This success has enabled Flynn Group to diversify its portfolio, expanding into various other popular and iconic brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. As the largest franchise operator globally, Flynn Group is widely recognized for its commitment to excellence, operational expertise, and dedication to delivering outstanding customer experiences.

Flynn Applebee's is one of the seven premier brands under the Flynn Group umbrella. The company’s primary mission is to be the premier operator within each brand it manages. Flynn Group achieves this goal by adhering to core values that emphasize genuine care for people, competitive excellence, and team unity. These values create a positive and productive work environment that supports both employee and customer satisfaction.

The role of an Applebee's Cook at Flynn Group offers a dynamic, fun, and flexible work environment. This position is ideal for individuals seeking growth opportunities in the restaurant industry. Employees enjoy a balanced work-life experience, competitive wages, daily pay options (except in California), flexible scheduling, healthcare benefits, meal discounts, and a clear career development path. The role requires excellent communication skills, teamwork, and the ability to thrive in a fast-paced setting. Physical demands include the ability to stand for extended periods, frequently lift up to 50 pounds, and work in hot and damp environments. Attention to safety and hygiene is paramount, including wearing protective coverings and maintaining cleanliness throughout the shift.

Flynn Group's commitment to equal opportunity employment and diversity ensures a supportive and inclusive workplace where every employee can thrive. Reasonable accommodations are provided for individuals with disabilities, making Flynn Applebee's a welcoming place for a diverse workforce. This comprehensive environment encourages employees to develop their skills, grow professionally, and contribute meaningfully to the company's ongoing success. Joining Flynn Applebee's means becoming part of a large, globally respected franchise organization that values its people and fosters an engaging, rewarding career experience. Whether you are starting your career or looking for a fresh opportunity in the hospitality industry, Flynn Applebee's offers a compelling blend of stability, growth, and community-oriented culture.

Job Requirements

  • Must be at least 16 years old
  • Ability to communicate clearly and effectively
  • Physical ability to stand and move for long periods
  • Ability to lift up to 50 pounds frequently
  • Ability to work in a hot and damp environment
  • Willingness to wear protective hand and face coverings throughout shifts
  • Ability to use small kitchen tools and equipment
  • Must be committed to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or food preparation experience is an asset
  • Strong communication skills
  • Ability to work effectively in a fast-paced team environment
  • Basic knowledge of food safety standards
  • Ability to lift and move up to 50 pounds
  • Commitment to Flynn Group's core values

Job Duties

  • Prepare and cook menu items according to recipes and company standards
  • Maintain cleanliness and organization of the kitchen
  • Work collaboratively with team members to ensure smooth operations
  • Communicate effectively with front-of-house staff and management
  • Follow food safety and sanitation guidelines
  • Handle kitchen equipment safely and efficiently
  • Assist with inventory and stock management

Job Criteria

Experience

Entry Level (1-2 years)


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