Cook - Dining Services at the University of Alabama - University of Alabama - Dining
Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety programs
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a reputation rooted in excellent service and community involvement, Aramark delivers exceptional experiences in education, healthcare, business, sports, and leisure venues. The company is dedicated to sustainability, diversity, and professional growth, ensuring that its employees have meaningful career opportunities and are empowered to develop their talents and passions. Aramark offers an inclusive workplace that values equality and non-discrimination across all aspects of employment, aiming to build a culture where everyone feels welcomed and respected.
At Aramark, the role of a Cook is an exciting opportunity for those passionate about cooking and food preparation to bring recipes to life. This position involves working with fresh ingredients and the best cooking equipment to create diverse dishes using various cuisines and techniques. As a Cook, you'll engage in preparing, measuring, mixing, and cooking food according to standard recipes while ensuring that all food safety and sanitation policies are strictly followed. You will have the opportunity to experiment with different cooking styles, helping you grow your culinary skills in a supportive environment. The job also requires maintaining a clean and organized workstation, proper food storage, and upholding Aramark's high standards for customer service and safety.
The Cook position may involve physical activity such as lifting, bending, and standing for extended periods, and you may be required to wear uniforms or personal protective equipment to ensure safety. This job plays a vital part in delivering quality food products while adhering to company policies and client-specific requirements. Aramark supports a healthy and safe work environment and is committed to the personal development of its employees. If you are creative, enthusiastic about food, and dedicated to maintaining exceptional standards of food preparation, this role offers a fulfilling career path within a global company that values your contributions and growth.
At Aramark, the role of a Cook is an exciting opportunity for those passionate about cooking and food preparation to bring recipes to life. This position involves working with fresh ingredients and the best cooking equipment to create diverse dishes using various cuisines and techniques. As a Cook, you'll engage in preparing, measuring, mixing, and cooking food according to standard recipes while ensuring that all food safety and sanitation policies are strictly followed. You will have the opportunity to experiment with different cooking styles, helping you grow your culinary skills in a supportive environment. The job also requires maintaining a clean and organized workstation, proper food storage, and upholding Aramark's high standards for customer service and safety.
The Cook position may involve physical activity such as lifting, bending, and standing for extended periods, and you may be required to wear uniforms or personal protective equipment to ensure safety. This job plays a vital part in delivering quality food products while adhering to company policies and client-specific requirements. Aramark supports a healthy and safe work environment and is committed to the personal development of its employees. If you are creative, enthusiastic about food, and dedicated to maintaining exceptional standards of food preparation, this role offers a fulfilling career path within a global company that values your contributions and growth.
Job Requirements
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations
- Must be able to acquire food safety certification
- Ability to demonstrate basic math and counting skills
- Strong interpersonal communication skills
- Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment if required
Job Qualifications
- Experience as a cook or in a related role
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely uses a variety of utensils including knives
- Operates equipment such as ovens, stoves, slicers, mixers, etc.
- Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- Arranges, garnishes, and portions food according to established guidelines
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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