Cook - Dining Services at Palm Beach Atlantic University

West Palm Beach, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

flexible scheduling

Retirement Savings Plans

Positive and inclusive work environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. With a mission rooted in service and a firm commitment to their partners, communities, and planet, Aramark fosters an inclusive workplace where every employee enjoys equal opportunity and the freedom to thrive. They do not discriminate on any basis protected by law, including race, gender, age, disability, or veteran status, creating a diverse and welcoming environment. Aramark's values emphasize the importance of professional growth, passion, and community impact, offering an environment that supports the development of... Show More

Job Requirements

Experience as a cook or in a related role
Knowledge of basic principles of food preparation and cooking methods
Ability to acquire food safety certification
Basic math and counting skills
Effective interpersonal communication skills, both written and verbal
Physical ability to perform lifting, bending, pushing, pulling, extended walking and standing
Compliance with uniform and personal protective equipment (PPE) usage
Commitment to following food safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role
Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Ability to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrate interpersonal communication skills, both written and verbal

Job Duties

Cook and prepare a variety of food according to production guidelines and standardized recipes
Set up workstation with all needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely use a variety of utensils including knives
Operate equipment such as ovens, stoves, slicers, mixers, etc.
Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Maintain excellent customer service and a positive demeanor towards guests, customers, clients, and co-workers
Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
Ensure security of company assets

Job Location

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