
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Holiday pay
Health Insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Retirement Plan
Employee Discounts
Professional Development
Commuter Benefits
Free Meals
Job Description
Farmington Station is a premier senior living community located in Farmington, Connecticut, dedicated to providing a vibrant and compassionate environment for its residents. This establishment is renowned for delivering exceptional care and service, enhanced by a gourmet dining experience tailored specifically for seniors. Farmington Station's Dining team members are integral to maintaining the high standards of hospitality and customer service that set this community apart. Recognized as a top five workplace by the Hartford Courant, Farmington Station offers employees not just a job, but a meaningful career where their contributions are valued and encouraged. The community fosters a collaborative culture where team members can share their ideas and help shape the quality of life for residents.
The Cook role at Farmington Station is a part-time position with shifts available on Mondays, Fridays, Saturdays, and Sundays from 11:00 AM to 7:00 PM. Starting at $20 per hour, this role offers a rewarding opportunity to work in a dynamic, fast-paced environment focused on improving the lives of senior residents through exceptional meal preparation and dining service. The cook will be responsible for preparing and plating meals and catering to the special dietary needs of residents, ensuring that each dish is presented with care and meets the high standards of quality and safety. Beyond just cooking, this role requires a commitment to compassionate service and effective communication within a collaborative team setting. The position includes comprehensive benefits starting on the day of hire, such as paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental and vision plans, disability coverage, life insurance, and a company-matched retirement savings plan. Additional perks include diversity, equity, and inclusion initiatives, generous referral bonuses, retail discounts, a health reimbursement account, flexible spending accounts, tuition rewards programs, free meals during shifts, professional development opportunities including certification as a dementia practitioner, and commuter benefits. Working at Farmington Station means joining a community that supports your growth and values your well-being while enabling you to make a positive impact in senior lives.
The Cook role at Farmington Station is a part-time position with shifts available on Mondays, Fridays, Saturdays, and Sundays from 11:00 AM to 7:00 PM. Starting at $20 per hour, this role offers a rewarding opportunity to work in a dynamic, fast-paced environment focused on improving the lives of senior residents through exceptional meal preparation and dining service. The cook will be responsible for preparing and plating meals and catering to the special dietary needs of residents, ensuring that each dish is presented with care and meets the high standards of quality and safety. Beyond just cooking, this role requires a commitment to compassionate service and effective communication within a collaborative team setting. The position includes comprehensive benefits starting on the day of hire, such as paid time off, holiday pay, health insurance through Blue Cross Blue Shield, dental and vision plans, disability coverage, life insurance, and a company-matched retirement savings plan. Additional perks include diversity, equity, and inclusion initiatives, generous referral bonuses, retail discounts, a health reimbursement account, flexible spending accounts, tuition rewards programs, free meals during shifts, professional development opportunities including certification as a dementia practitioner, and commuter benefits. Working at Farmington Station means joining a community that supports your growth and values your well-being while enabling you to make a positive impact in senior lives.
Job Requirements
- Food safety certification preferred
- minimum 1-2 years experience as a cook in a fast-paced setting
- ability to lift trays and dishes and occasionally move dining tables and furniture
- effective communication skills with residents and co-workers
- punctuality and reliability
- commitment to providing compassionate service to seniors
Job Qualifications
- Food safety certification preferred
- minimum 1-2 years cooking experience in a fast-paced setting
- strong communication skills
- ability to work as part of a team
- attention to detail and quality in food preparation
- ability to follow dietary guidelines and resident preferences
- customer service orientation
Job Duties
- Prepare and plate food for meals and special events
- accommodate residents' dietary needs as required
- ensure food safety and sanitation standards are met
- maintain cleanliness and organization of the kitchen area
- assist with inventory and ordering of food supplies
- communicate effectively with residents and dining team members
- support a positive and compassionate dining experience for senior residents
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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