Cook / Dietary Cook / Senior Living

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive pay

supportive leadership

Team-focused culture

opportunities for growth

Positive work environment

Meaningful work

Stable part-time scheduling

Job Description

Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, bringing together decades of senior living expertise under one trusted and unified name. Established through the 2025 merger of two well-established brands, Allegro Living is focused on building a premier senior living platform defined by inspired lifestyles, compassionate care, and meaningful regional reach. With a strong commitment to enhancing the quality of life for seniors, Allegro Living is recognized for its dedication to creating vibrant communities where residents are supported with exceptional care and engaging experiences. The company’s reputation is built on its extensive... Show More

Job Requirements

Previous cooking experience required
Dependable, professional, and team-oriented
Strong food safety awareness
Ability to multitask in a fast-paced kitchen
Passion for hospitality and serving others
Must be a minimum of 18 years of age
High school diploma or equivalent
Must possess current manager's level food handler permit
Must have positive criminal background screening
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
Must possess good time management skills and a keen awareness of safety
The community is a drug free workplace
associates are subject to adherence to the company drug free workplace policy

Job Qualifications

Must be a minimum of 18 years of age
High school diploma or equivalent
Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
Must possess good time management skills and a keen awareness of safety
Must possess current manager's level food handler permit
Must have positive criminal background screening
Minimum one year related cooking experience or equivalent preferred
Some software and computer skills preferred

Job Duties

Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
Prepare high quality meals consistent with local customs and tastes
Consistently adhere to the standard recipes, the budgeted costs and company policies
Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
Properly maintain all kitchen equipment
Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease
Approach residents and associates in a friendly, service-oriented manner
Perform other job duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: