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Cook - Dietary Aide HCC

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Continuing Education
Equal employment opportunity

Job Description

PruittHealth is a dedicated healthcare organization specializing in long-term care services, committed to providing compassionate and quality care to its residents. With a strong focus on community and family values, PruittHealth operates multiple facilities that emphasize the importance of love, respect, and personalized attention to meet each resident's unique needs. The company prides itself on creating a supportive and nurturing environment where both residents and staff feel valued and connected. As a respected leader in the healthcare and elder care industry, PruittHealth consistently strives to uphold high standards of care while fostering teamwork and professional development among its employees.
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Job Requirements

  • Sufficient education to demonstrate functional literacy
  • minimum one year institutional food service experience as a cook
  • ability to work all shifts including weekends and holidays
  • ability to follow safety and infection control policies
  • ability to perform physical tasks related to food service such as lifting and standing for long periods
  • willingness to participate in continuing education and training
  • ability to report injuries and follow established safety procedures

Job Qualifications

  • Sufficient education to demonstrate functional literacy
  • minimum one year institutional food service experience as a cook
  • knowledge of food handling, preparation and storage techniques
  • ability to follow recipes and diet orders
  • experience in long term care food production preferred
  • ability to supervise kitchen staff
  • knowledge of infection control and safety procedures
  • good communication skills
  • ability to comply with state and federal regulations

Job Duties

  • Assists cook in the preparation of meals, salads, desserts, snacks or other dishes for patients/residents, prepares between-meal nourishments like sandwiches, follows diet orders and NPO diet orders, serves nourishments in accordance with procedural guidelines, properly stores leftovers and opened food, follows procedures for serving partner meals, offers menu substitutions and records them, complies with infection control policies in the work area, delivers trays to patients/residents on halls and in dining area, assists with serving and pouring beverages such as juice, milk, water, tea, makes coffee/tea as requested, cleans all tables in dining area after each meal, cleans work area at the end of shift including sweeping and mopping, cleans kitchen equipment such as carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine, coffee/tea maker, steam table, removes garbage from kitchen areas and hoses out containers, scrapes and washes dishes, pots and pans, records freezer and walk-in refrigerator temperatures, maintains dishwasher and checks water temperature and chemical levels, maintains supply stock and properly stores items, sets up tray line and performs tray line service, operates dish machine and kitchen equipment, cleans and maintains serving equipment, follows food handling, preparation and storage techniques that comply with laws and regulations, follows recipes and prepares meals according to dietitian menu cycles, assists with supervision of kitchen staff, continually cleans work areas to prevent waste, prepares and maintains supply of food substitutes for resident preferences, inspects trays after meal service and reports resident acceptance, uses food preparation equipment according to manufacturer instructions, follows proper cleaning and maintenance schedules, handles and disposes food supplies in compliance with regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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