Cook /Dietary Aide

Spokane Valley, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $19.00 - $23.16

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

Professional development opportunities

Employee assistance program

Retirement Plan

Job Description

Alderwood Life Care is a dedicated healthcare facility that provides comprehensive post-acute care services to patients requiring quality medical and rehabilitative support. Known for its commitment to compassionate care, Alderwood Life Care upholds high standards in patient wellness, safety, and satisfaction. The institution embraces a collaborative team environment where every staff member's contribution supports the goal of improving patient health outcomes. Located in a supportive community setting, Alderwood Life Care is proud to offer personalized care plans that address the unique needs of each individual.

The role of the Part-Time Cook is a vital one within Alderwood Life Care... Show More

Job Requirements

Make independent decisions when circumstances warrant such action
knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
implement and interpret the programs, goals, objectives, policies, and procedures of the department
perform proficiently in all competency areas including but not limited to patient rights, and safety and sanitation
maintains professional working relationships with all associates, vendors, etc
maintains confidentiality of all proprietary and/or confidential information
understand and follow company policies including harassment and compliance procedures
displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Job Qualifications

High school graduate or equivalent
one year experience in food preparation preferred
experience in preparing and cooking food in large quantities
knowledgeable of practices and procedures as well as laws, regulations, and guidelines governing functions in a post-acute care facility
ability to communicate and function productively on an interdisciplinary team
ability to read, write, speak, and understand English

Job Duties

Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
knowledgeable of ordered diets as well as food consistency
ensure food and supplies for the next meal are readily available
serve meals and snacks in a timely manner
utilize production tools and recipes provided to prepare meals and snacks
exhibit excellent customer service and a positive attitude towards patients
assist in the evacuation of patients

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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