Cook Dietary

Jackson, WY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $22.91 - $27.00

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development assistance

Job Description

St. John's Health is a prominent healthcare establishment dedicated to providing outstanding medical and support services. This institution places a strong emphasis on comprehensive patient care, ensuring the well-being and comfort of patients, residents, and visitors. Part of their commitment to quality care is reflected in their dietary services, where nutritional needs and food satisfaction are prioritized through well-managed food preparation and meal service.

Within this setting, the dietary department plays an essential role by preparing, producing, and serving meals that meet the specific dietary restrictions and preferences of diverse individuals. The department adheres strictly to health and safety r... Show More

Job Requirements

Minimum 2 years high volume cooking experience
ability to interface positively with hospital personnel and coworkers
good communication, interpersonal, phone, and customer service skills
ability to adjust to fluctuating job demands and meet deadlines
ability to work independently
must be able to work 10 hour shifts
on-site work at St. John’s Health Campus
ability to lift and carry up to 50 pounds
standing and walking 90 percent of shift
must pass annual diet test

Job Qualifications

High school diploma or equivalent
minimum 2 years of high volume cooking experience
knowledge of food safety and sanitation standards
ability to prepare meals according to specific diet guidelines
proficiency using computer systems for order entry
strong communication and interpersonal skills
ability to work independently and as part of a team
creativity in menu planning and problem-solving
patience and composure under pressure

Job Duties

Prepares food for all meal service areas ensuring best taste and quality
prepares, cooks, holds and serves meals according to standardized recipes and health standards
uses production tallies to estimate food amounts and limit waste
demonstrates understanding of modified diets and adapts meals accordingly
preps food for the next day ensuring proper labeling and stock
assists with catering and special functions
prepares room service and cafeteria menu items timely and accurately
plans and prepares grill specials
ensures food is served on time and at correct temperatures
checks and manages delivery accuracy and stock rotation
maintains accurate temperature logs and reports discrepancies
maintains cleanliness and organization of work area and equipment

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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