Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement savings plan with employer match
Paid Time Off
Career development opportunities
Job Description
Mission Trail Baptist Hospital is part of the Baptist Health System, a reputable healthcare network with over 120 years of history dedicated to serving the community with compassionate and faith-inspired care. Our system encompasses six full-service hospitals, a specialized children’s hospital with a dedicated pediatric emergency unit, a comprehensive cancer care network, fitness and rehabilitation centers, imaging centers, ambulatory services, and the Baptist School of Health Professions. Baptist Health System prides itself on its commitment to providing exceptional patient care through a supportive, collaborative, and technologically advanced environment. Our goal is to help people achieve health for life by delivering compassionate, high-quality healthcare tailored to individual needs. We foster a culture of respect, integrity, and continuous improvement that supports professional growth and work-life balance for our employees.
At Mission Trail Baptist Hospital, the role of food preparation staff is vital in ensuring the smooth operation of the hospital's dietary and food service departments. This position involves preparing meals for various areas within the department under minimal supervision while maintaining the highest food safety and hygiene standards. Joining our team means becoming part of a healthcare community dedicated not only to patient care but also to supporting staff development and wellbeing. Employees can expect to work with advanced kitchen technologies and benefit from ongoing career development opportunities that contribute to both personal and professional growth. This full-time role includes comprehensive benefits such as medical, dental, vision, and life insurance, a 401(k) retirement savings plan with employer match, generous paid time off, health savings and flexible spending accounts, employee assistance programs, and voluntary benefits like pet insurance and legal insurance. Eligibility for benefits is determined by employment status and location. The food prep role demands a reliable individual who can complete established competencies within the introductory period, perform related duties as assigned, and contribute positively to the team environment. This is an excellent opportunity for individuals seeking to build a career in healthcare food services with an organization that values dedication, quality, and community impact.
At Mission Trail Baptist Hospital, the role of food preparation staff is vital in ensuring the smooth operation of the hospital's dietary and food service departments. This position involves preparing meals for various areas within the department under minimal supervision while maintaining the highest food safety and hygiene standards. Joining our team means becoming part of a healthcare community dedicated not only to patient care but also to supporting staff development and wellbeing. Employees can expect to work with advanced kitchen technologies and benefit from ongoing career development opportunities that contribute to both personal and professional growth. This full-time role includes comprehensive benefits such as medical, dental, vision, and life insurance, a 401(k) retirement savings plan with employer match, generous paid time off, health savings and flexible spending accounts, employee assistance programs, and voluntary benefits like pet insurance and legal insurance. Eligibility for benefits is determined by employment status and location. The food prep role demands a reliable individual who can complete established competencies within the introductory period, perform related duties as assigned, and contribute positively to the team environment. This is an excellent opportunity for individuals seeking to build a career in healthcare food services with an organization that values dedication, quality, and community impact.
Job Requirements
- None
- One year of cooking experience in a restaurant or healthcare environment
- ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course or Certified Food Manager from the San Antonio Metropolitan Health District
- Ability to work under minimal supervision
- Availability to complete established competencies within the introductory period
Job Qualifications
- High school graduate or equivalent preferred
- One year of cooking experience in a restaurant or healthcare environment
- Certification as an ANSI Accredited Texas Food Handler or ANSI Accredited Food Manager course
- Certified Food Manager from the San Antonio Metropolitan Health District
- Ability to maintain food safety standards
- Strong attention to detail
Job Duties
- Prepare food for various areas of the department following established recipes and standards
- Maintain cleanliness and sanitation of food preparation areas
- Adhere to food safety and hygiene regulations
- Assist with inventory control and storage of food items
- Complete all assigned competencies within the designated introductory period
- Support team members and perform other related duties as assigned
- Ensure timely and accurate meal preparation according to dietary requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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