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Cook - Denny's #9549 - Clovis, CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $19.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dependent Care
401(k) with employer match
short-term disability
long-term disability
Employee assistance program
employee discount
Referral Bonus
On-the-job training

Job Description

Denny's is a well-established American diner-style restaurant chain recognized for its classic comfort food and welcoming atmosphere. With a history spanning over six decades, Denny's has become a favorite dining destination across the United States, known for its around-the-clock service and diverse menu offerings that cater to all meals of the day, including breakfast, lunch, and dinner. The Clovis, CA location is part of this large family of restaurants dedicated to delivering quality food and exceptional customer service in a friendly environment. Working at Denny's means becoming part of a team that values hospitality, teamwork, and professionalism. The company emphasizes safe food handling, timely service, and adherence to strict brand standards to ensure every guest enjoys their meal as expected.

The Cook position at Denny's restaurant in Clovis, CA, is a critical role responsible for preparing and presenting food orders according to established company menu and food specifications. Reporting directly to the General Manager and Restaurant Manager, the Cook ensures that all dishes meet Denny's high standards for quality, taste, and presentation. This role requires the candidate to follow brand guidelines rigorously, maintain food safety standards compliant with federal, state, and local regulations, and operate efficiently in a fast-paced kitchen environment. The Cook will be tasked with preparing orders accurately and on time, managing inventory, maintaining cleanliness and organization in the kitchen, and assisting with routine tasks such as product inventory and equipment care. In addition to food preparation, the role involves working collaboratively with the team to address guest concerns promptly and contribute to a positive dining experience. This position requires flexibility in scheduling, including availability for nights, weekends, and holidays, highlighting the dynamic nature of restaurant operations. Denny's offers an employment opportunity with benefits including medical, dental, and vision plans for full-time employees and several other perks like 401(k) with employer match, disability coverage, and employee discount programs. This role is ideal for individuals passionate about cooking, adhering to food safety standards, and delivering excellent guest service in a respected restaurant chain.

Job Requirements

  • High school diploma or equivalent
  • prior cooking experience in a restaurant setting preferred
  • understanding of food safety regulations
  • ability to work flexible hours including weekends and holidays
  • basic math skills
  • good communication skills
  • ability to lift and carry up to 50 lbs
  • capability to stand and walk for extended periods
  • adherence to grooming and uniform standards
  • ability to work in fast-paced environment
  • willingness to learn
  • ability to work with potentially hazardous chemicals
  • reliable transportation to work
  • ability to follow instructions and work well within a team

Job Qualifications

  • Must be able to observe and ensure product is prepared and presented to company brand standards
  • must have basic math skills, including understanding of units of measure
  • must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • meets Denny's uniform and grooming standards and maintains them throughout the shift
  • must be able to pass all required tests and training requirements for the position
  • must be able to work a flexible schedule, including holidays, nights and weekends
  • must possess excellent guest service skills
  • must be dependable and able to learn basic tasks and follow instructions
  • must possess reasonable ability to communicate in English both orally and in writing
  • must be able to work in a team environment
  • places a value on diversity and shows respect for others

Job Duties

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • follows correct prepping procedures, utilizing prep charts
  • properly stores and rotates perishable stock
  • maintains proper food temperatures in accordance with Denny's brand standards, federal, state and local regulations
  • prepares special orders as requested
  • maintains stock to shift par levels
  • correctly calls the wheel when necessary
  • organizes and maintains work areas, coolers and storage areas
  • assists as needed with product inventory and deliveries
  • cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • adheres to all safe food handling principles
  • completes side work and deep cleaning assignments correctly and in a timely manner
  • possesses strong product and menu knowledge
  • monitors waste and other food cost controls
  • addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • assists service assistants periodically
  • willingly assists others without being asked
  • adheres to Denny's brand standards and internal policies and procedures
  • provides prompt and courteous service and is cordial to all team members and guests

Job Criteria

Experience

Entry Level (1-2 years)


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