
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Dependent Care
401(k) with employer match
short-term disability
long-term disability
Employee assistance program
Employee Discount Program
Company-wide discount
Employee Referral Bonus
On-the-job training
Job Description
Denny's is a renowned casual dining restaurant chain, well-known across the United States for serving classic American comfort food with a focus on breakfast, lunch, and dinner menus. The Glendora, CA location is part of this illustrious franchise, which operates with a mission to provide quality food in a comfortable, welcoming environment for all guests. Denny's prides itself on its commitment to exceptional customer service, adherence to high food safety standards, and fostering a team-oriented work culture. With thousands of locations nationwide, Denny's has established itself as a leader in the restaurant industry, maintaining a reputation for dependable, family-friendly dining experiences.
The Cook position at Denny's Glendora, CA represents a vital role ensuring that every dish leaving the kitchen meets the company's brand standards and fulfills customer expectations. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for preparing and presenting food orders accurately and promptly while strictly adhering to federal, state, and local food safety regulations. The role demands rigorous compliance with recipe specifications, quality control measures regarding food temperatures and stock rotation, and a steadfast commitment to cleanliness and safety in the kitchen.
Beyond food preparation, the Cook at Denny's acts as a steward of the kitchen’s operational efficiency by maintaining organized workspaces, managing inventory, and assisting with deliveries and product counts. Supporting the broader restaurant team, this position also involves cross-functional collaboration with service staff to ensure seamless meal service and guest satisfaction. Denny's encourages cooks to grow professionally by offering on-the-job training and advancement opportunities, empowering employees with new skills and career growth potential within the company's large network of restaurants.
Denny's offers a comprehensive benefits package for full-time employees including medical, dental, and vision insurance, dependent care options, 401(k) retirement plans with employer matching, and disability coverage. Additionally, employees benefit from the Employee Assistance Program, exclusive discounts across more than 40 affiliated dining establishments, referral bonuses, and a strong culture that values diversity and teamwork. The Cook role requires flexibility with scheduling, including working holidays, nights, and weekends, and demands physical stamina to operate in a fast-paced kitchen environment. Success in this position is grounded in excellent guest service skills, dependability, and the ability to work collaboratively under pressure while upholding the high standards that Denny's is known for.
The Cook position at Denny's Glendora, CA represents a vital role ensuring that every dish leaving the kitchen meets the company's brand standards and fulfills customer expectations. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for preparing and presenting food orders accurately and promptly while strictly adhering to federal, state, and local food safety regulations. The role demands rigorous compliance with recipe specifications, quality control measures regarding food temperatures and stock rotation, and a steadfast commitment to cleanliness and safety in the kitchen.
Beyond food preparation, the Cook at Denny's acts as a steward of the kitchen’s operational efficiency by maintaining organized workspaces, managing inventory, and assisting with deliveries and product counts. Supporting the broader restaurant team, this position also involves cross-functional collaboration with service staff to ensure seamless meal service and guest satisfaction. Denny's encourages cooks to grow professionally by offering on-the-job training and advancement opportunities, empowering employees with new skills and career growth potential within the company's large network of restaurants.
Denny's offers a comprehensive benefits package for full-time employees including medical, dental, and vision insurance, dependent care options, 401(k) retirement plans with employer matching, and disability coverage. Additionally, employees benefit from the Employee Assistance Program, exclusive discounts across more than 40 affiliated dining establishments, referral bonuses, and a strong culture that values diversity and teamwork. The Cook role requires flexibility with scheduling, including working holidays, nights, and weekends, and demands physical stamina to operate in a fast-paced kitchen environment. Success in this position is grounded in excellent guest service skills, dependability, and the ability to work collaboratively under pressure while upholding the high standards that Denny's is known for.
Job Requirements
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- must be able to bend, stoop, reach, wipe, lift and grasp
- must have sufficient mobility to move and operate in confined work area
- must work inside and outside the restaurant
- must be able to work with all Denny's menu products
- must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
- must be able to stand and walk throughout a 4 to 8 hour shift
- must be able to hear well in a loud environment to respond to employee and guest needs
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- must be able to work with potentially hazardous chemicals
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- Must be able to observe and ensure product is prepared and presented to company brand standards
- must have basic math skills, including understanding of units of measure
- must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- meets Denny's uniform and grooming standards and maintains them throughout the shift
- must be able to pass all required tests and training requirements for the position
- must be able to work a flexible schedule, including holidays, nights and weekends
- must possess excellent guest service skills
- must be dependable and able to learn basic tasks and follow instructions
- must possess reasonable ability to communicate in English both orally and in writing
- must be able to work in a team environment
- places a value on diversity and shows respect for others
Job Duties
- Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
- follows correct prepping procedures, utilizing prep charts
- properly stores and rotates perishable stock
- maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
- prepares special orders as requested
- maintains stock to shift par levels
- correctly calls the wheel when necessary
- organizes and maintains work areas, coolers and storage areas
- assists as needed with product inventory and deliveries
- cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- adheres to all safe food handling principles
- completes side work and deep cleaning assignments correctly and in a timely manner
- possesses strong product and menu knowledge
- monitors waste and other food cost controls
- addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
- assists service assistants periodically
- willingly assists others without being asked
- adheres to Denny's Brand Standards and internal policies and procedures
- provides prompt and courteous service and is cordial to all team members and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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