
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.05 - $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Dependent Care
401(k) with employer match
short-term disability
long-term disability
Employee assistance program
Employee Discount Program
Company-wide discount
Employee Referral Bonus
Advancement opportunities
Job Description
Denny's is a renowned American diner-style restaurant chain known for its extensive menu featuring breakfast, lunch, and dinner items served around the clock. The restaurant prides itself on delivering quality food with a commitment to customer service in a casual and friendly atmosphere. Established several decades ago, Denny's has grown to become a staple in the restaurant industry across the United States and beyond, operating over 1,700 locations. The company has built a reputation for providing comfort food classics and accommodating various dining needs, making it a popular destination for families, travelers, and local diners alike.
Denny's Eugene, Oregon location is seeking a dedicated Cook to join their team. This role involves preparing and presenting food to order in accordance with the company menu and food specifications, always adhering to established timing standards. The position reports directly to the General Manager and Restaurant Manager, offering a structured working environment with clear lines of responsibility. The Cook's role is critical to maintaining the high standards of Denny's brand by following safe food handling regulations at federal, state, and local levels, ensuring the safety and satisfaction of every guest.
As a Cook at Denny's, you will be responsible for efficiently preparing various meals while following precise recipes and brand guidelines. This includes adhering to correct prepping procedures, managing inventory through proper storage and rotation of perishable goods, and maintaining appropriate food temperatures. You'll also be tasked with organizing your work area and equipment, completing cleaning duties, supporting inventory and delivery management, and monitoring waste to control food costs effectively. Exceptional attention to detail and a strong understanding of menu items are essential to succeed, as is the ability to work collaboratively with kitchen and service staff.
The ideal candidate must be flexible with work hours, including nights, weekends, and holidays, and possess excellent guest service skills along with the ability to communicate effectively in English. Physical ability to perform essential functions such as lifting supplies, standing for extended periods, and working in varying temperature conditions is required. Denny's values diversity and fosters a respectful team environment, offering on-the-job training to support career advancement. This full-time opportunity also includes an appealing benefits package, demonstrating Denny's commitment to employee well-being and professional growth.
Denny's Eugene, Oregon location is seeking a dedicated Cook to join their team. This role involves preparing and presenting food to order in accordance with the company menu and food specifications, always adhering to established timing standards. The position reports directly to the General Manager and Restaurant Manager, offering a structured working environment with clear lines of responsibility. The Cook's role is critical to maintaining the high standards of Denny's brand by following safe food handling regulations at federal, state, and local levels, ensuring the safety and satisfaction of every guest.
As a Cook at Denny's, you will be responsible for efficiently preparing various meals while following precise recipes and brand guidelines. This includes adhering to correct prepping procedures, managing inventory through proper storage and rotation of perishable goods, and maintaining appropriate food temperatures. You'll also be tasked with organizing your work area and equipment, completing cleaning duties, supporting inventory and delivery management, and monitoring waste to control food costs effectively. Exceptional attention to detail and a strong understanding of menu items are essential to succeed, as is the ability to work collaboratively with kitchen and service staff.
The ideal candidate must be flexible with work hours, including nights, weekends, and holidays, and possess excellent guest service skills along with the ability to communicate effectively in English. Physical ability to perform essential functions such as lifting supplies, standing for extended periods, and working in varying temperature conditions is required. Denny's values diversity and fosters a respectful team environment, offering on-the-job training to support career advancement. This full-time opportunity also includes an appealing benefits package, demonstrating Denny's commitment to employee well-being and professional growth.
Job Requirements
- Must be able to work a flexible schedule, including holidays, nights and weekends
- Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift
- Must be able to bend, stoop, reach, wipe, lift and grasp
- Must have sufficient mobility to move and operate in confined work area
- Must work inside and outside the restaurant
- Must be able to work with all Dennys menu products
- Must be able to read tickets, recipes and product specifications, and observe wares for cleanliness
- Must be able to stand and walk throughout a 4 to 8 hour shift
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to work with potentially hazardous chemicals
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas
Job Qualifications
- Must be able to observe and ensure product is prepared and presented to company Brand Standards
- Must have basic math skills, including understanding of units of measure
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Meets Dennys uniform and grooming standards and maintains them throughout the shift
- Must be able to pass all required tests and training requirements for the position
- Must possess excellent guest service skills
- Must be dependable and able to learn basic tasks and follow instructions
- Must possess reasonable ability to communicate in English both orally and in writing
- Must be able to work in a team environment
- Places a value on diversity and shows respect for others
Job Duties
- Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
- Follows correct prepping procedures, utilizing prep charts
- properly stores and rotates perishable stock
- Maintains proper food temperatures in accordance with Dennys Brand Standards, federal, state and local regulations
- Prepares special orders as requested
- Maintains stock to shift par levels
- Correctly calls the wheel when necessary
- Organizes and maintains work areas, coolers and storage areas
- Assists as needed with product inventory and deliveries
- Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Adheres to all safe food handling principles
- Completes side work and deep cleaning assignments correctly and in a timely manner
- Possesses strong product and menu knowledge
- Monitors waste and other food cost controls
- Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
- Assists service assistants periodically
- Willingly assists others without being asked
- Adheres to Dennys Brand Standards and internal policies and procedures
- Provides prompt and courteous service and is cordial to all team members and guests
Job Criteria
Experience
No experience required
Job Location
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