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Cook - Denny's #6851 - Victorville, CA

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $19.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Dependent Care
401(k)
short-term disability
long-term disability
Employee assistance program
employee discount
Employee Referral Bonus
Advancement opportunities

Job Description

Denny's is a well-established American restaurant chain known for its classic diner-style food and 24/7 service. Founded in 1953, Denny's has grown to operate hundreds of locations across the United States and internationally, serving millions of customers annually. The company prides itself on providing affordable, quality meals in a welcoming and family-friendly atmosphere. The Victorville, CA location is part of this widespread network of restaurants, continuing the tradition of offering hearty meals to a diverse range of guests. Denny's mission centers on customer satisfaction, efficiency, and maintaining high standards of food preparation and service. The company culture emphasizes teamwork, respect, and providing a positive work environment for its employees.

The Cook position at Denny's Victorville location plays a crucial role in delivering quality food that meets the company’s brand standards and customer expectations. Reporting directly to the General Manager and Restaurant Manager, the Cook is responsible for preparing and presenting food according to established recipes, menu specifications, and timing standards. This role requires adherence to all federal, state, and local safe food handling laws to ensure the health and safety of guests. The Cook must be detail-oriented, organized, and capable of maintaining cleanliness and order in kitchen areas. This position is vital for maintaining the smooth operation of the restaurant kitchen while ensuring customer satisfaction through prompt and accurate food preparation.

The role offers numerous benefits for full-time employees, including medical, dental, and vision insurance options, dependent care programs, and a 401(k) plan with employer match. Additionally, there are short-term and long-term disability benefits, an employee assistance program (EAP), and exclusive employee discount programs including perks at work and company-wide restaurant discounts. The company also provides opportunities for advancement through on-the-job skills training that prepares employees for upward mobility within the organization. The environment at Denny's encourages collaboration, respect, and continuous learning to foster an inclusive workplace and enhance operational effectiveness.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking or kitchen experience preferred
  • Must be able to stand for long periods
  • Ability to work flexible hours including weekends and holidays
  • Must be able to follow food safety guidelines
  • Ability to communicate effectively in English
  • Must be dependable and punctual
  • Ability to work well in a team environment
  • Willingness to take initiative and assist others

Job Qualifications

  • Must be able to observe and ensure product is prepared and presented to company brand standards
  • Must have basic math skills, including understanding of units of measure
  • Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work a flexible schedule, including holidays, nights and weekends
  • Must possess excellent guest service skills
  • Must be dependable and able to learn basic tasks and follow instructions
  • Must possess reasonable ability to communicate in English both orally and in writing
  • Must be able to work in a team environment
  • Places a value on diversity and shows respect for others

Job Duties

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe specifications
  • Follows correct prepping procedures, utilizing prep charts
  • properly stores and rotates perishable stock
  • Maintains proper food temperatures in accordance with Denny's Brand Standards, federal, state and local regulations
  • Prepares special orders as requested
  • Maintains stock to shift par levels
  • Correctly calls the wheel when necessary
  • Organizes and maintains work areas, coolers and storage areas
  • Assists as needed with product inventory and deliveries
  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
  • Adheres to all safe food handling principles
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
  • Assists service assistants periodically
  • Willingly assists others without being asked
  • Adheres to Denny's Brand Standards and internal policies and procedures
  • Provides prompt and courteous service and is cordial to all team members and guests

Job Criteria

Experience

No experience required


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