
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Retirement Plan
Job Description
Delphi Community High School is a well-established educational institution committed to providing quality education and comprehensive student services to foster a thriving learning environment. As a prominent part of the Delphi community, the school values the holistic development of its students, ensuring that they have access to nutritious meals as part of their daily routine. The school's cafeteria plays an essential role in supporting the students' physical health and well-being by offering attractive, wholesome meals served in a warm, efficient, and clean environment. The cafeteria team works closely with students, parents, staff, and the wider community to meet the nutritional needs of all students while adhering to strict safety and hygiene standards.
The position available is Cafeteria Cook, Server, Prep for 7 hours a day, designed to support the daily food service operations within the school's cafeteria. This role is integral to delivering freshly prepared, safe, and nutritious meals to students and staff while maintaining a high standard of cleanliness and operational efficiency. The successful candidate will assist with food preparation and serving according to planned menus and standardized recipes to ensure consistency and compliance with age-appropriate portion sizes and state guidelines. Responsibilities include checking food shipments, cleaning kitchen equipment, maintaining storage areas like coolers and freezers, and supporting payment collection for meals and a la carte purchases.
This is a seasonal position running for 184 days, with an hourly pay rate of $14.00, reporting directly to the Cafeteria Manager and Building Principal. The candidate will primarily interact with students but also collaborate with parents and community members, embodying a service-oriented mindset that fosters a positive dining experience. The role requires adherence to all applicable federal, state, and local food service regulations and compliance with school policies for safety and health. Duties will also include dishwasher tasks such as maintaining sanitary conditions and operating dishwashing equipment effectively.
Ideal candidates will have prior experience in food preparation and a strong capacity to work harmoniously with diverse groups. Exceptional attention to safety, cleanliness, and customer service are essential attributes. This role is a fantastic opportunity for individuals passionate about supporting student health, capable of operating efficiently in a bustling school cafeteria environment, and dedicated to maintaining excellent service standards while contributing meaningfully to student nutrition and satisfaction.
The position available is Cafeteria Cook, Server, Prep for 7 hours a day, designed to support the daily food service operations within the school's cafeteria. This role is integral to delivering freshly prepared, safe, and nutritious meals to students and staff while maintaining a high standard of cleanliness and operational efficiency. The successful candidate will assist with food preparation and serving according to planned menus and standardized recipes to ensure consistency and compliance with age-appropriate portion sizes and state guidelines. Responsibilities include checking food shipments, cleaning kitchen equipment, maintaining storage areas like coolers and freezers, and supporting payment collection for meals and a la carte purchases.
This is a seasonal position running for 184 days, with an hourly pay rate of $14.00, reporting directly to the Cafeteria Manager and Building Principal. The candidate will primarily interact with students but also collaborate with parents and community members, embodying a service-oriented mindset that fosters a positive dining experience. The role requires adherence to all applicable federal, state, and local food service regulations and compliance with school policies for safety and health. Duties will also include dishwasher tasks such as maintaining sanitary conditions and operating dishwashing equipment effectively.
Ideal candidates will have prior experience in food preparation and a strong capacity to work harmoniously with diverse groups. Exceptional attention to safety, cleanliness, and customer service are essential attributes. This role is a fantastic opportunity for individuals passionate about supporting student health, capable of operating efficiently in a bustling school cafeteria environment, and dedicated to maintaining excellent service standards while contributing meaningfully to student nutrition and satisfaction.
Job Requirements
- Experience in working with food preparation
- Ability to work with students, parents, and the community
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
Job Qualifications
- Experience in working with food preparation
- Ability to work with students, parents, and the community
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable
Job Duties
- Maintains the highest standards of safety and cleanliness in the kitchen
- Assists in checking food shipments into the school
- Assists in determining the size of servings to meet both the necessary age and state requirements
- Assists in preparing and serving food according to a planned menu and tested, uniform recipes
- Assists in serving the students and staff, as time permits
- Assists in the daily cleaning of all kitchen equipment, and the washing and sterilizing of all dishes, silverware and utensils
- Removes used dishes and assists in the cleaning of counters, tables, carts, and furnishings in both the dining and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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