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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Pet insurance
Career advancement opportunities
Educational opportunities
competitive pay
Job Description
Community Eldercare Services (CES) is a reputable organization dedicated to providing compassionate and personalized care to elderly residents. As a trusted eldercare provider, CES has built a strong reputation on its mission to reconnect individuals to life through compassionate service and meaningful connections. Established with a clear vision focused on enhancing the quality of life for its residents, CES promotes an environment that fosters trust, honesty, and accountability. The organization’s core values center around compassion, honesty, accountability, relationships, and trustworthiness. With a commitment to dignity and respect, CES creates a supportive, home-like atmosphere where residents feel safe, comfortable, and valued.Show More
Job Requirements
- high school diploma or equivalency required
- one-year certificate from a college or technical school preferred
- 3-6 months related experience in food preparation or equivalent combination of education and experience
- excellent written and verbal communication skills
- customer service-focused with an outgoing personality
- ability to multi-task and manage detail-oriented tasks
- intermediate computer skills
Job Qualifications
- high school diploma or equivalency
- one-year certificate from a college or technical school preferred
- 3-6 months related experience in food preparation or equivalent combination of education and experience
- excellent written and verbal communication skills
- customer service-focused with an outgoing personality
- ability to multi-task and manage detail-oriented tasks
- intermediate computer skills
Job Duties
- prepare and cook food according to resident diet specifications menus and facility procedures
- review menus prior to food preparation and ensure accurate portioning
- direct and assist dietary staff in food preparation serving and cleaning
- ensure sanitation of dishes utensils work areas and equipment
- check meal trays for accuracy with diet cards
- maintain proper storage of foods and supplies ensuring readiness for upcoming meals
- assist in inventorying and storing incoming foods and supplies
- review diet changes and adjust menus as necessary
- collaborate with dietary manager and team to maintain a safe organized and efficient kitchen
- perform additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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