Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.75
Work Schedule
Standard Hours
Benefits
competitive hourly wage
flexible scheduling
Employee Discounts
Training and development opportunities
Positive work environment
Job Description
Our client is a leading event services company known for delivering exceptional culinary experiences at premier venues such as Angel Stadium in Anaheim. This company specializes in providing top-tier event catering and food service operations designed to meet the diverse needs of guests attending major sporting events, concerts, and other large-scale gatherings. With a strong commitment to quality and customer satisfaction, the company prides itself on its ability to create memorable dining experiences through innovative menus and efficient service. They maintain a dynamic work environment that fosters teamwork, growth, and excellence in hospitality, striving to meet and exceed the expectations of attendees and event organizers alike.
We are currently seeking a dedicated Cook C to join the culinary team at Angel Stadium. This part-time position is vital in supporting the overall culinary operations, ensuring that quality standards are consistently met while serving large crowds in a fast-paced environment. The successful candidate will play an integral role in preparing a variety of menu items, adhering to safety and sanitation protocols, and collaborating closely with other team members to deliver outstanding food service. This role offers a starting wage of $25.75 per hour and is well-suited for individuals who have prior cooking and food preparation experience and are committed to providing excellent guest service. It is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic and exciting venue. The role demands strong organizational abilities, flexibility to work various shifts during events, and a proactive approach to managing kitchen duties. Those with a passion for food and customer service will thrive in this role, contributing to an energized and high-performing team environment.
We are currently seeking a dedicated Cook C to join the culinary team at Angel Stadium. This part-time position is vital in supporting the overall culinary operations, ensuring that quality standards are consistently met while serving large crowds in a fast-paced environment. The successful candidate will play an integral role in preparing a variety of menu items, adhering to safety and sanitation protocols, and collaborating closely with other team members to deliver outstanding food service. This role offers a starting wage of $25.75 per hour and is well-suited for individuals who have prior cooking and food preparation experience and are committed to providing excellent guest service. It is an excellent opportunity for culinary professionals looking to grow their skills in a dynamic and exciting venue. The role demands strong organizational abilities, flexibility to work various shifts during events, and a proactive approach to managing kitchen duties. Those with a passion for food and customer service will thrive in this role, contributing to an energized and high-performing team environment.
Job Requirements
- High school diploma or equivalent
- 1-2 years of relevant cooking experience
- Ability to work flexible hours including evenings and weekends
- Capability to stand for extended periods during shifts
- Basic knowledge of kitchen equipment and food handling
- Commitment to food safety and hygiene standards
- Team player with good communication skills
Job Qualifications
- High school diploma or equivalent
- 1-2 years of cooking and food preparation experience
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced team environment
- Strong customer service orientation
- Good communication and organizational skills
Job Duties
- Prepare and cook food items according to company standards and recipes
- Assist with food preparation and set-up before events
- Maintain cleanliness and organization of kitchen and work areas
- Follow all health and safety regulations and sanitation guidelines
- Collaborate with team members to ensure timely and efficient food service
- Monitor inventory and report shortages or quality issues
- Provide excellent customer service and respond to guest inquiries or requests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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