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Cook / Culinary / Kitchen Prep

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $25.75
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Work Schedule

Standard Hours
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Benefits

competitive hourly wage
flexible scheduling
Employee Discounts
Training and development opportunities
Positive work environment

Job Description

Our client is a leading event services company known for delivering exceptional culinary experiences at premier venues such as Angel Stadium in Anaheim. This company specializes in providing top-tier event catering and food service operations designed to meet the diverse needs of guests attending major sporting events, concerts, and other large-scale gatherings. With a strong commitment to quality and customer satisfaction, the company prides itself on its ability to create memorable dining experiences through innovative menus and efficient service. They maintain a dynamic work environment that fosters teamwork, growth, and excellence in hospitality, striving to meet and exceed the expectations... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of relevant cooking experience
  • Ability to work flexible hours including evenings and weekends
  • Capability to stand for extended periods during shifts
  • Basic knowledge of kitchen equipment and food handling
  • Commitment to food safety and hygiene standards
  • Team player with good communication skills

Job Qualifications

  • High school diploma or equivalent
  • 1-2 years of cooking and food preparation experience
  • Knowledge of food safety and sanitation practices
  • Ability to work in a fast-paced team environment
  • Strong customer service orientation
  • Good communication and organizational skills

Job Duties

  • Prepare and cook food items according to company standards and recipes
  • Assist with food preparation and set-up before events
  • Maintain cleanliness and organization of kitchen and work areas
  • Follow all health and safety regulations and sanitation guidelines
  • Collaborate with team members to ensure timely and efficient food service
  • Monitor inventory and report shortages or quality issues
  • Provide excellent customer service and respond to guest inquiries or requests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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