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Cook- Culinary and Nutrition Irvine- FT Day Shift
Job Overview
Compensation
Hourly
Range $15.00 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Sick Time
Vacation Time
Retirement Savings Plans
Employee Discounts
Paid holidays
Paid Time Off
Job Description
UCI Health is the clinical enterprise of the University of California, Irvine, distinguished as the only academic health system located in Orange County. This esteemed institution is composed of its primary campus, the UCI Medical Center—a 459-bed, acute care hospital in Orange, California—along with four additional hospitals and affiliated physician groups that form the UCI Health Community Network spanning Orange and Los Angeles counties. Additionally, UCI Health operates multiple ambulatory care centers throughout the region. Recognized repeatedly for excellence, the UCI Medical Center has been listed among America’s Best Hospitals by U.S. News & World Report for 23 consecutive years.... Show More
Job Requirements
- Previous experience as a cook or related experience in main kitchen and/or cafeteria
- Ability to work alternate schedules including days, nights, weekends, and holidays
- Skill, knowledge, and ability essential to the successful performance of assigned duties
- Demonstrated customer service skills appropriate to the job
- Knowledge of common cooking terminology, mathematics, and standard weights and measures
- Excellent written and verbal communication skills in English
- Ability to maintain a work pace appropriate to workload
- Ability to establish and maintain effective working relationships across the Health System
- Must have legal right to work in the United States
- Must pass background check and live scan
- Compliance with vaccination policies
- Adherence to smoking and tobacco policy
- Commitment to a drug-free environment
Job Qualifications
- Skill in various cooking techniques including steaming, poaching, broiling, and braising
- Ability to follow recipes and specifications for regular and therapeutic diets
- Previous experience as a cook or related experience in main kitchen and/or cafeteria
- Knowledge of common cooking terminology, mathematics, and standard weights and measures
- Excellent written and verbal communication skills in English
- Ability to maintain a work pace appropriate to the workload
- Ability to establish and maintain effective working relationships
Job Duties
- Prepare, season, and cook food using various techniques such as steaming, poaching, broiling, and braising
- Follow recipes and specifications for regular and therapeutic diets
- Ensure food is prepared safely and hygienically
- Support patient meal service, Medical Center Cafeteria, and special catered functions
- Maintain a work pace appropriate to workload
- Demonstrate customer service skills appropriate to the job
- Establish and maintain effective working relationships across the Health System
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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