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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
safe work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests every day, delivering high-quality services that span a broad spectrum of industries including education, healthcare, business, and sports and leisure. The company’s mission is deeply rooted in service, with a commitment to doing great things not only for its employees and partners but also for the communities and the planet. Aramark emphasizes equal employment opportunity, fostering an inclusive and respectful workplace where diversity is celebrated and every employee is empowered to thrive.
This Cook position at Ar... Show More
This Cook position at Ar... Show More
Job Requirements
- Experience as a cook or in a related role required
- knowledge of food preparation principles and food safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- good interpersonal communication skills
- ability to perform physical tasks such as lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations including accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers, etc.
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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