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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Training and development opportunities
Employee assistance program
Job Description
Koelsch Communities is a respected group known for providing senior living services that emphasize quality of life, comfort, and comprehensive care. As a trusted provider within the community, Koelsch Communities operates several senior living communities across regions, dedicated to creating supportive environments where residents' nutritional needs and overall wellness are prioritized. This commitment to excellence and community care drives the organization's focus on maintaining high standards in all aspects, especially in nutritional offerings that cater to both general and specific dietary needs of their residents. The culinary teams at Koelsch Communities are integral to maintaining these high standards by delivering... Show More
Job Requirements
- Must possess an upbeat, positive, flexible, and enthusiastic personality
- Be congenial with fellow employees, residents, and the public at large
- Be honest and dependable
- Be willing to be active during entire work shift
- Must be able to effectively communicate verbally and in writing in Standard English
- Use own judgment and initiative in daily activities
- Be mature and able to multi-task in a fast-paced environment
- Possess strong organizational skills
- Ability to prioritize and meet deadlines
- Detail and team work oriented
- Attend required in-services/workshops
- Must be drug-free and submit to urinalysis drug screening
- Must be able to pass a criminal background check
- Responsible for maintaining the integrity of Koelsch Communities
- Maintain proper hygiene
- Professional in dress and presentation
Job Qualifications
- Passed an approved food handler's or ServSafe course as required by County, State and/or Community policy
- Possess strong organizational skills
- Be able to multi-task in a fast-paced environment
- Demonstrate ability to effectively communicate verbally and in writing in Standard English
- Maintain proper hygiene
- Professional in dress and presentation
- Attend required in-services/workshops to further education and skills
- Be drug-free and able to pass urinalysis drug screening
- Pass a criminal background check
- Mature individual with positive personality
- Team-oriented and detail oriented
Job Duties
- Prepare meals that are appealing and tasty and served at the right temperature per the menu and schedule
- Prepare special limited diets per policy and physician orders
- Identify menu errors and make appropriate corrections as needed
- Bring necessary changes to the dietary supervisor's attention
- Properly store, date, and rotate food per food handling guidelines
- Follow kitchen cleaning schedule
- Relate to residents in a courteous, empathetic, and cooperative manner
- Keep environment safe and clean
- Perform other related duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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