Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.17
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
The Pueblo of Sandia is a sovereign tribal government dedicated to fostering a thriving community through sustainable development, cultural preservation, and serving its members with respect and integrity. The Pueblo operates various enterprises including hospitality and dining services, which contribute to the economic growth and cultural engagement of the community. The Pueblo of Sandia places high value on principles such as integrity, fairness, collaboration, communication, and recognition for performance excellence, ensuring a supportive and equitable work environment where employees can grow and excel. As part of the Pueblo's commitment to its workforce, it provides opportunities for qualified team members, facilitating... Show More
Job Requirements
- Must successfully complete the New Mexico Food Handlers course upon hire
- Must be able to successfully pass a stringent background investigation
- Will require a pre-employment and random drug screening
- One year experience in restaurant or food service capacity
- Ability to lift and manipulate heavy objects up to 50lbs
- Ability to work varied shifts including evenings, weekends, and holidays
- Ability to stand and walk for long periods
- Ability to perform physical activities such as balancing, crouching, kneeling, stooping, and reaching
- Must maintain punctual and regular attendance
- High school diploma, GED certification or equivalent preferred
Job Qualifications
- One year experience in restaurant or food service capacity
- Knowledge of food preparation and presentation methods, techniques, and quality standards
- Knowledge of buffet hot and cold line, deli, and fine dining operating requirements
- Ability to follow instructions and communicate effectively with kitchen staff
- Ability to adapt to different cuisines, cook styles, and service requirements
- Knowledge of safety procedures and food handling temperatures
- Strong teamwork and collaboration skills
- Knowledge of supplies, equipment, and inventory control
- Knowledge of minimum temperature requirements for food and drink preservation
- Knowledge of tribal, federal, state, and local sanitary regulations
- High school diploma, GED certification or equivalent preferred
Job Duties
- Assist in the development and preparation of menus, food set-up, service and cooking
- Follow prescribed menu in setting up hot and cold food lines, choose proper utensils and ensure appropriate temperatures for menu items
- Serve a range of hot and cold food items from counters and steam tables, add relishes and garnishes according to instructions, ensure that appropriate portions are served
- Ensure that thermometers are on hand and food temperature requirements are maintained
- Perform activities to provide cleanliness of the entire kitchen including walk in refrigerator, freezer and dry storage
- Maintain the highest standards of personal sanitation
- Open and/or close as necessary or assigned
- Attend to day-to-day problems and needs concerning equipment and food supplies, detect and ensure disposition of spoiled or unattractive foods, defective supplies/equipment, and/or other unusual conditions
- Assist in training personnel
- Know proper food and safe handling temperatures
- Use safety wear and gloves when appropriate
- Know proper food rotation procedures
- Perform additional duties and responsibilities as necessary or assigned
- Maintain punctual and regular attendance in accordance with Pueblo of Sandia attendance policy
- Build professional relationships with team members and work associates, supporting a collaborative work environment
- Cooperate with other team members, reinforcing a culture of mutual respect, honesty, and integrity
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs