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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.00 - $18.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
Gulf Coast Restaurant Group is a leading provider in the hospitality industry, widely recognized for delivering high-quality dining experiences across its many locations. Established with a commitment to superior service and culinary excellence, GCRG operates a variety of restaurants and eateries that cater to diverse customer preferences and offer innovative dining options. Known for its inclusive culture and dedication to upholding equal employment opportunities, GCRG values each team member’s contribution and is committed to fostering a respectful, supportive work environment free from discrimination and harassment.
The Cook position within Gulf Coast Restaurant Group is a vital role focused on foo... Show More
The Cook position within Gulf Coast Restaurant Group is a vital role focused on foo... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and food safety guidelines
- excellent personal hygiene and sanitation knowledge
- physical ability to lift up to 50 pounds
- availability to work long hours and weekends
- ability to work in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent
- prior restaurant experience preferred
- ability to follow recipes and food safety guidelines
- good communication and collaboration skills
- ability to work flexible hours including weekends
- physical stamina to lift up to 50 pounds and perform repetitive motions
- knowledge of kitchen equipment usage and maintenance
Job Duties
- Prepares food served using established production procedures and systems
- serves or ensures proper serving of food for dining room
- complies with established sanitation standards, personal hygiene and health standards
- stores food properly and safely, marking the date and item
- reports necessary equipment repair and maintenance to supervisor
- correctly prepares all food served following standard recipes and special diet orders
- apportions food for serving
- prepare assigned food items
- wash and clean raw food products
- peel, dice, shred and slice food products using kitchen equipment
- measure and assemble ingredients and cook items according to recipes and menu specifications
- grill, deep fry, bake, broil and microwave raw and prepped foods
- complete daily/weekly cleaning and maintenance of equipment
- stock/restock items on line according to specifications
- keeps work area neat and clean at all times
- cleans and maintains equipment used in food preparation
- completes food temperature checks before service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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