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Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
retirement savings plan
Workplace safety programs
employee recognition initiatives
Job Description
Life Care is a renowned healthcare organization dedicated to providing exceptional post-acute care to patients in a compassionate and professional manner. As a leading provider in the healthcare industry, Life Care adheres rigorously to all applicable laws, regulations, and standards to ensure the highest quality of service and care. Their commitment to patient wellness and safety is reflected in their comprehensive programs and policies designed to enhance the overall healthcare experience. Established as a trusted name in post-acute care, Life Care focuses on delivering personalized care solutions that meet the unique needs of each patient while maintaining a safe and... Show More
Job Requirements
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Make independent decisions when circumstances warrant such action
- Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
- Implement and interpret the programs, goals, objectives, policies, and procedures of the department
- Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
- Maintains professional working relationships with all associates, vendors, etc
- Maintains confidentiality of all proprietary and/or confidential information
- Understand and follow company policies including harassment and compliance procedures
- Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training
Job Qualifications
- High school graduate or equivalent
- One (1) year experience in food preparation preferred
- Experience in preparing and cooking food in large quantities
- Knowledge of post-acute care facility laws, regulations, and guidelines
- Ability to make independent decisions when needed
- Strong understanding of patient rights, safety, and sanitation practices
- Professional communication and relationship-building skills
- Adherence to company policies including harassment and compliance procedures
- Commitment to integrity and professionalism in the workplace
Job Duties
- Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient
- Knowledgeable of ordered diets as well as food consistency
- Ensure food and supplies for the next meal are readily available
- Serve meals and snacks in a timely manner
- Utilize production tools and recipes provided to prepare meals and snacks
- Exhibit excellent customer service and a positive attitude towards patients
- Assist in the evacuation of patients
- Demonstrate dependable, regular attendance
- Concentrate and use reasoning skills and good judgment
- Communicate and function productively on an interdisciplinary team
- Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
- Read, write, speak, and understand the English language
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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