Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Uniform allowance
Job Description
Summit is a leading corrections segment company based in Albany, Oregon, specializing in providing comprehensive correctional services that prioritize security, rehabilitation, and community safety. Known for its commitment to excellence and innovation within the corrections industry, Summit delivers high-quality management and operational services to correctional facilities. The company is dedicated to fostering a professional and supportive work environment where employees can thrive while contributing to the greater goal of safe and effective corrections management. With a reputation for integrity and operational excellence, Summit continues to set industry standards in corrections services throughout Oregon and beyond.
We are currently seeking a dedicated and skilled Cook to join our team on a full-time, onsite basis at our Albany, Oregon location. The Cook will play a vital role in ensuring that nutritious and timely meals are prepared and served to individuals within the correctional system. This position demands a professional who is detail-oriented, efficient, and capable of working within the structured environment of a correctional facility. The role involves preparing menus that meet dietary requirements, maintaining strict hygiene and safety standards, and working collaboratively with the kitchen staff to meet daily volume meal demands. The Cook will contribute directly to the wellness and well-being of the facility residents by providing nourishing food that aligns with established health guidelines. This position offers an excellent opportunity for culinary professionals or those interested in food service to gain valuable experience in a unique and structured environment with a reputable company. The employment is full-time and onsite, underscoring the company’s commitment to hands-on, real-time food service operations within the correctional segment. Applicants will find this role fulfilling as it offers a chance to make a meaningful impact on the lives of others while working in a dynamic and supportive setting.
We are currently seeking a dedicated and skilled Cook to join our team on a full-time, onsite basis at our Albany, Oregon location. The Cook will play a vital role in ensuring that nutritious and timely meals are prepared and served to individuals within the correctional system. This position demands a professional who is detail-oriented, efficient, and capable of working within the structured environment of a correctional facility. The role involves preparing menus that meet dietary requirements, maintaining strict hygiene and safety standards, and working collaboratively with the kitchen staff to meet daily volume meal demands. The Cook will contribute directly to the wellness and well-being of the facility residents by providing nourishing food that aligns with established health guidelines. This position offers an excellent opportunity for culinary professionals or those interested in food service to gain valuable experience in a unique and structured environment with a reputable company. The employment is full-time and onsite, underscoring the company’s commitment to hands-on, real-time food service operations within the correctional segment. Applicants will find this role fulfilling as it offers a chance to make a meaningful impact on the lives of others while working in a dynamic and supportive setting.
Job Requirements
- high school diploma or equivalent
- minimum 1 year cooking experience preferred
- knowledge of food safety regulations
- ability to work full-time onsite
- strong interpersonal skills
- ability to follow strict safety and security protocols
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- previous cooking experience in a food service or correctional environment preferred
- knowledge of food safety and sanitation standards
- ability to work effectively in a team setting
- strong communication skills
- physical ability to stand for extended periods and perform kitchen tasks
Job Duties
- prepare and cook meals according to menu plans
- ensure all food safety and sanitation guidelines are followed
- manage kitchen inventory and supplies
- monitor food quality and portion control
- maintain cleanliness and organization of the kitchen area
- collaborate with other kitchen staff to ensure efficient food service
- adhere to correctional facility regulations and protocols
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
