Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food service provider focusing on correctional institutions across the United States. The company is dedicated to ensuring that individuals incarcerated in these facilities receive nutritious, delicious meals served with care and professionalism. Summit prides itself on maintaining the highest standards of food quality and safety while fostering a supportive work environment for its employees. The company operates under the umbrella of Elior North America, which is committed to diversity, inclusion, and career development. Elior North America emphasizes equal opportunity employment and actively supports the growth of all its employees by offering advancement opportunities within its various brand segments and corporate office. At Summit, every meal is more than just food; it represents a chance to positively impact the wellbeing of those in correctional facilities by providing them with vital social interactions during mealtime.
The role of Cook at Summit's Cleveland, Ohio location is a full-time, onsite position within the Corrections segment of the business. The position offers a competitive hourly wage of $23 per hour and is ideal for culinary professionals who are passionate about preparing and serving high-quality meals in a fast-paced, high-volume environment. As a cook in this role, you will be part of a highly motivated and energetic kitchen team responsible for ensuring quality and portion control, creative food presentation, and adherence to strict safe food handling policies and procedures. The position demands excellent attention to detail and the ability to multitask effectively, utilizing various kitchen equipment and tools while maintaining a clean and orderly kitchen space.
Additionally, the role emphasizes scratch cooking techniques, requiring at least one year of prior culinary experience in a similar environment. This opportunity not only allows cooks to apply their culinary skills but also to grow personally and professionally in a company that values employee development. The benefits package includes medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, 401k, paid time off, holiday pay, tuition reimbursement, and an employee assistance program. Summit and Elior North America foster an inclusive, diverse workplace culture, welcoming applicants from all backgrounds and abilities. This is an excellent career opportunity for cooks who want to contribute to a purposeful mission while advancing their skills in the food service industry.
The role of Cook at Summit's Cleveland, Ohio location is a full-time, onsite position within the Corrections segment of the business. The position offers a competitive hourly wage of $23 per hour and is ideal for culinary professionals who are passionate about preparing and serving high-quality meals in a fast-paced, high-volume environment. As a cook in this role, you will be part of a highly motivated and energetic kitchen team responsible for ensuring quality and portion control, creative food presentation, and adherence to strict safe food handling policies and procedures. The position demands excellent attention to detail and the ability to multitask effectively, utilizing various kitchen equipment and tools while maintaining a clean and orderly kitchen space.
Additionally, the role emphasizes scratch cooking techniques, requiring at least one year of prior culinary experience in a similar environment. This opportunity not only allows cooks to apply their culinary skills but also to grow personally and professionally in a company that values employee development. The benefits package includes medical, dental, and vision insurance, voluntary accident and critical illness coverage, commuter benefits, 401k, paid time off, holiday pay, tuition reimbursement, and an employee assistance program. Summit and Elior North America foster an inclusive, diverse workplace culture, welcoming applicants from all backgrounds and abilities. This is an excellent career opportunity for cooks who want to contribute to a purposeful mission while advancing their skills in the food service industry.
Job Requirements
- At least one years’ experience in culinary
- Knowledge of culinary methods, techniques and standards
- Ability to multitask in a fast-paced environment
- Experience using kitchen equipment and tools
- Customer service experience
- Food handlers' certification preferred
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
No experience required
Job Location
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