Cook - Competitive Benfits

Summit is a dedicated foodservice provider specializing in correctional institution foodservice, ensuring incarcerated individuals across the United States receive nutritious, high-quality meals that contribute to their well-being and daily routine. Established as a trusted leader in correctional foodservice, Summit operates with a commitment to safety, quality, and operational efficiency, adapting to the unique and structured environment of correctional facilities. As part of Elior North America, a company committed to diversity, inclusion, and employee growth, Summit stands out by offering a supportive workplace where employees can thrive and advance their careers within a stable and mission-driven organization. Elior North America is an equal opportunity employer, fostering a diverse workforce and providing career development opportunities for all employees across its various segments.

The role of Cook at Summit's correctional facility in Anoka, Minnesota, is a full-time, onsite position designed for culinary professionals who are passionate about preparing high-quality meals in a fast-paced and highly structured environment. This position goes beyond traditional restaurant cooking, requiring dedication to safety standards and food handling procedures essential to maintaining smooth and secure operations within a correctional setting. As a Cook, you will work closely with a motivated and energetic kitchen staff to prepare delicious, well-portioned meals from scratch, ensuring quality control and creative presentation that meets the facility's strict guidelines.

The role demands an individual with at least one year of culinary experience in high-volume, scratch-cooking environments, capable of managing multiple tasks efficiently while maintaining excellent attention to detail. You will engage in a variety of duties including food preparation, quality control, maintaining kitchen cleanliness, proper food storage, and adherence to food safety policies. Experience with customer service and the ability to use various kitchen equipment and tools is essential. Additionally, applicants must be able to pass a background check as required by the correctional facility’s policies.

Compensation for this role is competitive, offering $22.00 per hour alongside a comprehensive benefits package including medical, dental, and vision insurance, 401k plan, paid time off, sick time, holiday pay, tuition reimbursement for full-time employees, and other voluntary benefits. This role not only provides a meaningful career path in a unique culinary setting but also encourages personal and professional growth within a supportive company culture focused on employee development and advancement opportunities within Elior North America and its brands.