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Cook - Competitive Benfits

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $18.00 - $19.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a renowned food service provider specializing in correctional institutions across the United States. Dedicated to delivering nutritious and appetizing meals, Summit plays a critical role in the well-being of incarcerated individuals by ensuring access to healthy food daily. As part of the broader Elior North America family, Summit upholds high standards in food preparation and service while fostering an environment that values employee growth, diversity, and advancement opportunities. Elior North America promotes a supportive workplace that values the development of skills across all levels and encourages diversity and inclusivity in its hiring practices. They offer equal employment opportunities... Show More

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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