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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized dining services provider focused on serving correctional institutions across the United States. By partnering with correctional facilities, Summit ensures that incarcerated individuals receive access to nutritious and delicious meals at every meal time. The company takes pride in offering quality food service while promoting vital social interaction through meal experiences. Summit operates as a division within Elior North America, a leading contract food service company committed to diversity, inclusion, and career advancement opportunities for its employees. Elior North America supports an environment full of growth and development for its workforce, whether in corporate roles or within... Show More
Job Requirements
- High school diploma or equivalent
- at least one years' culinary experience in a high-volume, quality-focused environment
- knowledge of safe food handling practices
- ability to work full-time onsite
- excellent multitasking skills
- good communication and customer service skills
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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