Cook - Competitive Benfits

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company ensures that incarcerated individuals receive nutritious and delicious meals at every mealtime. Summit operates within the niche market of correctional facility food service, emphasizing quality, safety, and efficiency in all aspects of meal preparation and delivery. With a commitment to improving the quality of life for those in correctional settings through the provision of healthy and well-prepared meals, Summit plays a vital role in this unique sector.

Summit is part of Elior North America, a reputable employer known for its commitment to diversity, inclusion, and employee development. Elior North America strives to create an environment where employees can grow professionally and personally, offering numerous opportunities for advancement within the company and its business segments. The organization values skills development at all levels and promotes a culture of continuous improvement.

The available position is for a Cook based in Wichita, Kansas, working onsite in a full-time capacity. This role is specifically within the corrections segment at Summit, where the selected candidate will join a motivated and energetic kitchen staff. The cook will be responsible for preparing high-quality, delicious meals in a fast-paced, efficient kitchen environment. The company seeks individuals passionate about cooking and dedicated to delivering excellent food service while adhering to strict safety and quality standards.

The role offers a competitive hourly wage of $18.50 and provides numerous benefits, including medical, dental, and vision coverage for full-time employees, as well as other voluntary insurance options. Additional benefits include a discount program, commuter benefits, employee assistance programs, 401k plans, paid sick time, holiday pay for nine holidays, tuition reimbursement for full-time employees, and paid time off.

As a Cook at Summit, candidates will engage in a dynamic work environment where attention to detail and the ability to manage multiple tasks simultaneously are crucial. The role involves ensuring quality and portion control, food preparation, creative food presentation, maintenance of kitchen cleanliness, proper food storage, and adherence to safe food handling policies and procedures. The cook will utilize various kitchen equipment and tools, applying culinary methods and techniques to maintain the high standards expected by Summit.

The ideal candidate will have at least one year of experience in a quality and high-volume culinary environment with an emphasis on scratch cooking. Customer service experience is essential, reflecting the role's interaction with co-workers and support staff. Additionally, candidates with food handler's certification are preferred, though it is not mandatory.

Working at Summit means being part of a team dedicated to serving an important social function by providing vital social interaction during mealtime within correctional institutions. This role offers a unique opportunity to contribute positively to the community by ensuring that meals serve both nutritional and social purposes. Additionally, Elior North America's dedication to diversity and inclusivity creates a supportive and welcoming workplace for all employees regardless of their backgrounds or abilities.