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Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.50
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident, critical illness and hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in serving correctional institutions across the United States. The company ensures that incarcerated individuals receive nutritious and delicious meals at every mealtime. Summit operates within the niche market of correctional facility food service, emphasizing quality, safety, and efficiency in all aspects of meal preparation and delivery. With a commitment to improving the quality of life for those in correctional settings through the provision of healthy and well-prepared meals, Summit plays a vital role in this unique sector.

Summit is part of Elior North America, a reputable employer known for its commitment ... Show More

Job Requirements

  • At least one year of culinary experience
  • Ability to work full-time onsite
  • Knowledge of culinary methods and safety standards
  • Ability to manage multiple tasks efficiently
  • Customer service skills
  • Ability to operate kitchen equipment
  • Food handler's certification preferred

Job Qualifications

  • At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handler's certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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