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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated brand operating within the corrections segment of Elior North America, a leading foodservice management company known for its commitment to quality and innovation. Summit specializes in providing nutritious and delicious meal options to correctional institutions across the United States. This unique niche allows Summit to play an essential role in the social and physical well-being of incarcerated populations by offering consistent access to quality food that meets strict safety and health standards. As part of Elior North America, Summit benefits from the vast resources, professional growth opportunities, and industry expertise that a global foodservice leader provides.... Show More
Job Requirements
- High school diploma or equivalent
- At least one years’ prior culinary experience in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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