Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a dedicated brand operating within the corrections segment of Elior North America, a leading foodservice management company known for its commitment to quality and innovation. Summit specializes in providing nutritious and delicious meal options to correctional institutions across the United States. This unique niche allows Summit to play an essential role in the social and physical well-being of incarcerated populations by offering consistent access to quality food that meets strict safety and health standards. As part of Elior North America, Summit benefits from the vast resources, professional growth opportunities, and industry expertise that a global foodservice leader provides. Elior North America prides itself on fostering an inclusive and supportive work environment that encourages employees from diverse backgrounds to thrive and build rewarding careers.
The Cook position at Summit's Odessa, Texas location offers a dynamic and rewarding career opportunity within the corrections foodservice sector. This full-time, onsite role demands an experienced and passionate cook who thrives in a fast-paced, high-volume kitchen environment focused on scratch cooking and quality meal preparation. The candidate will join a motivated and energetic kitchen team committed to food quality, safety, and presentation. This role provides the chance to contribute meaningfully to the well-being of the correctional population by preparing meals that meet strict culinary standards and safety protocols. Working as a cook with Summit requires a combination of culinary skill, attention to detail, and the ability to multitask efficiently in a structured environment governed by specific guidelines and policies.
The successful candidate will be responsible for controlling portion sizes, preparing a variety of dishes from scratch, creatively presenting food, and maintaining a clean and safe kitchen environment. They must ensure proper food storage and adhere strictly to safe food handling procedures and established recipes. This position offers compensation starting at $16.00 per hour and includes a comprehensive benefits package for full-time employees, which covers medical, dental, vision insurance, and additional voluntary benefits such as accident, critical illness, and hospital indemnity coverage. Other benefits include commuter benefits, employee assistance programs, retirement plans, paid time off, holiday pay, and tuition reimbursement.
Summit's commitment to employee development and inclusion within Elior North America makes this cook role an excellent opportunity for culinary professionals who want to contribute to a meaningful service while advancing their careers. The company encourages applicants who have prior culinary experience in quality, high-volume establishments and those who are dedicated to preparing nutritious, appealing food in compliance with rigorous standards. It is an ideal position for individuals seeking a stable, growth-oriented environment where their skills can flourish and their contributions are valued.
The Cook position at Summit's Odessa, Texas location offers a dynamic and rewarding career opportunity within the corrections foodservice sector. This full-time, onsite role demands an experienced and passionate cook who thrives in a fast-paced, high-volume kitchen environment focused on scratch cooking and quality meal preparation. The candidate will join a motivated and energetic kitchen team committed to food quality, safety, and presentation. This role provides the chance to contribute meaningfully to the well-being of the correctional population by preparing meals that meet strict culinary standards and safety protocols. Working as a cook with Summit requires a combination of culinary skill, attention to detail, and the ability to multitask efficiently in a structured environment governed by specific guidelines and policies.
The successful candidate will be responsible for controlling portion sizes, preparing a variety of dishes from scratch, creatively presenting food, and maintaining a clean and safe kitchen environment. They must ensure proper food storage and adhere strictly to safe food handling procedures and established recipes. This position offers compensation starting at $16.00 per hour and includes a comprehensive benefits package for full-time employees, which covers medical, dental, vision insurance, and additional voluntary benefits such as accident, critical illness, and hospital indemnity coverage. Other benefits include commuter benefits, employee assistance programs, retirement plans, paid time off, holiday pay, and tuition reimbursement.
Summit's commitment to employee development and inclusion within Elior North America makes this cook role an excellent opportunity for culinary professionals who want to contribute to a meaningful service while advancing their careers. The company encourages applicants who have prior culinary experience in quality, high-volume establishments and those who are dedicated to preparing nutritious, appealing food in compliance with rigorous standards. It is an ideal position for individuals seeking a stable, growth-oriented environment where their skills can flourish and their contributions are valued.
Job Requirements
- High school diploma or equivalent
- At least one years’ prior culinary experience in a quality and high-volume establishment
- Working knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail
- Ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools
- Customer service experience
- Food handlers certification preferred
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience is required
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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