Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a leading food services provider specialized in serving correctional institutions across the United States. With a commitment to ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime, Summit plays a crucial role in delivering essential services within secure environments. As a part of Elior North America, Summit adheres to the highest standards of food quality, safety, and customer satisfaction while operating within correctional facility kitchens. This offers unique and meaningful employment opportunities for individuals looking to make a difference through culinary excellence.

Elior North America is a reputable equal opportunity employer dedicated to fostering a diverse and inclusive workplace. The company actively supports the growth and professional development of employees at all levels and is committed to providing advancement opportunities within their various brand segments, including Summit. Through comprehensive training and career development programs, Elior North America empowers its workforce to build valuable skills and progress along rewarding career paths.

The Cook position at Summit’s Laurinburg, North Carolina correctional facility is a full-time, onsite opportunity offering a wage of $15.00 per hour. This role involves joining a highly motivated, energetic kitchen team in a fast-paced, high-volume environment focused on scratch cooking and quality meal preparation. The ideal candidate will be passionate about cooking, attentive to detail, and capable of managing multiple tasks efficiently to deliver delicious, nutritious food that meets strict safety and quality standards.

As a Cook with Summit, you will be responsible for ensuring portion control, maintaining food quality, and creatively presenting meals while adhering to safe food handling policies and procedures. The role requires proficiency in using various kitchen equipment and tools, coupled with a strong emphasis on cleanliness and proper food storage techniques. Excellent customer service skills are also essential, as you will contribute to a positive dining experience for the facility’s residents.

This position is ideal for culinary professionals who thrive in dynamic environments and are committed to personal growth within the food service industry. Working in the correctional segment provides a unique setting where teamwork, efficiency, and adherence to protocols are paramount. Summit values employees who bring dedication, skill, and passion to their cooking and who seek to contribute positively to their team and the communities they serve.

Joining Summit not only means securing a stable employment opportunity but also gaining access to a comprehensive benefits package that supports your health, well-being, and professional development. The company offers medical, dental, and vision coverage for full-time employees, variety of voluntary insurance options, commuter benefits, and a robust employee assistance program. Additional benefits include 401k retirement savings, sick leave, paid holiday time, tuition reimbursement, and paid time off, all designed to promote a balanced and rewarding work-life experience.

Overall, the Cook role at Summit offers a competitive salary, an engaging work environment, and a chance to be part of a team dedicated to quality food service within correctional facilities. If you are an experienced cook looking to advance your career in a meaningful and supportive setting, this opportunity with Summit in Laurinburg, North Carolina is worth considering.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen cleanliness
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures, and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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