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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading food services provider specialized in serving correctional institutions across the United States. With a commitment to ensuring that incarcerated individuals have access to nutritious, delicious meals at every mealtime, Summit plays a crucial role in delivering essential services within secure environments. As a part of Elior North America, Summit adheres to the highest standards of food quality, safety, and customer satisfaction while operating within correctional facility kitchens. This offers unique and meaningful employment opportunities for individuals looking to make a difference through culinary excellence.
Elior North America is a reputable equal opportunity employer dedicated t... Show More
Elior North America is a reputable equal opportunity employer dedicated t... Show More
Job Requirements
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen cleanliness
- Ensuring food is stored properly
- Following safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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