Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

Job Description

Summit is a dedicated provider specializing in food services within correctional institutions across the United States. The company is committed to ensuring that incarcerated individuals have access to nutritious, delicious meals at every serving. Summit's approach is not only about feeding people but also about creating vital social interaction opportunities during mealtimes, supporting the overall well-being of those under their care. Operating as part of Elior North America, Summit benefits from the extensive resources and expertise of one of the leading foodservice companies in the region. Elior North America is known for its commitment to diversity, equal employment opportunities, and employee growth, reflecting these values in every brand and location it serves.

This full-time, onsite cook position is based in Cleveland, Ohio, within Summit's corrections segment. The role calls for an experienced cook who is capable of working in a fast-paced, efficient kitchen environment. The successful candidate will join a motivated and energetic staff, responsible for preparing high-quality meals that meet specified culinary standards. This role emphasizes creativity, precision, and safety within food preparation, requiring the cook to maintain quality and portion control while ensuring compliance with safe food handling policies and proper food storage techniques. At Summit, personal growth is highly valued—employees are supported through diverse benefits, including medical, dental, vision coverage, and opportunities for tuition reimbursement and 401k plans.

As a Cook for Summit, you will have the chance to apply and expand your culinary skills within a high-volume setting that prioritizes scratch cooking and creative food presentation. Success in this role depends on your ability to multitask, attention to detail, and experience with various kitchen equipment and food identification. Customer service experience is also essential, as it helps maintain a smooth kitchen operation and positive interaction within the team. This position offers a competitive wage of $22.00 per hour, reflecting the expertise required to manage the demands of correctional food service. If you have a passion for food preparation and the drive to maintain high quality in every dish, this opportunity to contribute meaningfully within Summit's correctional services may be the perfect match for you.

Job Requirements

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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