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Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM for accident
Critical Illness
hospital indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a specialized food service provider committed to serving correctional institutions across the United States. Their mission is to ensure that incarcerated individuals have access to nutritious, delicious meals at every dining occasion. Operating within the correctional segment, Summit prides itself on preparing high-quality meals that not only meet stringent dietary standards but also support the social and emotional well-being of their clients by fostering positive mealtime interactions. The company places immense emphasis on quality, safety, and effective food service management, making it a trusted partner in this unique and challenging sector.

Summit is a part o... Show More

Job Requirements

  • at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Qualifications

  • at least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required
  • food handlers’ certification (nice-to-have)

Job Duties

  • quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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