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Cook - Competitive Benfits

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Summit is a distinguished brand specializing in providing culinary services within correctional facilities across the United States. With a focus on delivering nutritious, delicious meals to incarcerated individuals, Summit plays a vital role in supporting the daily lives and wellbeing of inmates. Operating under Elior North America, a company committed to diversity, equity, and inclusion, Summit fosters a culture of growth and development for its employees, offering ample opportunities for career advancement within the food service industry. The company's dedication to quality and efficiency ensures that every meal served not only meets high standards of nutrition but also provides an... Show More

Job Requirements

  • At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience

Job Qualifications

  • At least one year prior culinary experience in a quality and high-volume establishment with emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques and standards
  • Excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience
  • Food handlers certification (nice-to-have)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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