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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $19.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a specialized food service provider focusing on correctional institutions across the United States. This company is dedicated to ensuring incarcerated individuals have access to delicious and nutritious food at every meal, promoting both physical well-being and vital social interaction during mealtimes. Operating within a fast-paced and structured environment, Summit emphasizes quality, safety, and efficiency to maintain high standards in meal preparation and service. The brand is part of Elior North America, a leading food service company committed to diversity, employee growth, and career advancement. Elior North America values equal employment opportunity and fosters an inclusive atmosphere where staff... Show More
Job Requirements
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
Job Qualifications
- At least one year's prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience is required
- food handlers' certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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