Cook - Competitive Benefits

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Summit is a dedicated food service provider specializing in correctional institution catering across the United States. They focus on delivering nutritious, high-quality meals to incarcerated individuals, ensuring proper nutrition and social interaction during mealtimes. Operating within this sector requires adherence to strict safety and quality standards, underlining Summit's commitment to food safety, nutritional value, and operational efficiency. Summit's Cleveland, Ohio facility is currently seeking an experienced Cook to join their motivated and energetic kitchen staff. This role involves working onsite within a correctional facility, supporting the preparation and delivery of meals in a fast-paced environment known for its high-volume output and precise operational demands.

The Cook role at Summit offers a meaningful opportunity for culinary professionals to apply their expertise in a unique setting that combines efficiency, creativity, and service excellence. The successful candidate will have at least one year of prior culinary experience, especially in environments emphasizing scratch cooking and quality control. This role encompasses critical responsibilities such as quality and portion control, food preparation, creative food presentation, and kitchen maintenance, all while strictly following safe food handling policies and procedures. The position encourages personal growth and advancement within Elior North America, fostering skill development and career progression.

Elior North America, the parent company, is a leader in the food service industry with a strong commitment to diversity, equal opportunity, and employee development. They provide comprehensive benefits and a supportive work environment designed to enhance the professional growth of their workforce. By joining this team, you become part of a reputable organization that values skill, dedication, and the positive impact of quality food service in correctional institutions. The compensation for this full-time, onsite role includes a competitive hourly wage of up to $23.00, along with a broad range of benefits for eligible employees.

Job Requirements

at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience
food handlers' certification (preferred)

Job Qualifications

at least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience