Cook - Columbus State Univ.

Columbus, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training and Development

Retirement benefits

Employee assistance program

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services to clients in 15 countries around the world. Known for its commitment to service and excellence, Aramark serves millions of guests every day, delivering high-quality meals and maintaining welcoming environments across various industries including education, healthcare, business, and sports and entertainment. The company prides itself on fostering an inclusive workplace where every employee has equal opportunity to grow and thrive, regardless of race, gender, age, or other protected characteristics. At Aramark, the mission is rooted in service and united by purpose, driving efforts to make positive impacts for employees, clients, communities, and the planet. Aramark values talent development, professional growth, and fueling the passions of its workforce, offering a dynamic and supportive environment where challenge and belonging are equally encouraged. More information about Aramark’s culture and employment opportunities can be found on their official website and social media channels.

The Cook role at Aramark is an exciting opportunity for individuals passionate about food preparation and culinary creativity. As a Cook, you will be an integral part of a team dedicated to bringing recipes to life by preparing a variety of dishes using fresh ingredients and high-quality equipment. This position transcends typical food preparation duties; it invites experimentation with different cuisines, flavors, and cooking techniques, fostering an environment where creativity can flourish. Working at Aramark means you have guidelines and safety procedures to ensure your well-being and help maintain top-notch food safety standards. Responsibilities include setting up your workstation, preparing ingredients by measuring, chopping, and mixing, as well as cooking through different methods such as baking, roasting, and steaming. The role requires adherence to food safety policies including proper storage, sanitation, and accurate handling to ensure both customer satisfaction and safety.

This position also demands excellent interpersonal skills since maintaining a positive demeanor towards guests, colleagues, and clients is essential. The physical demands of the role may include lifting, bending, pushing, pulling, and extended periods of walking or standing. Safety equipment and uniforms are part of the job requirements to ensure compliance with company standards. The Cook role at Aramark is geared toward those who cherish culinary arts and are ready to grow their skills in a dynamic, service-oriented company that values your contributions and supports your professional development.

Job Requirements

Experience as a cook or in a related role required
Knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math and counting skills
Strong interpersonal communication skills, both written and verbal
Ability to perform physical tasks including lifting, bending, pushing, pulling, and extended walking or standing
Willingness to wear uniforms and personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets