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Cook - Cold Production - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $36,934.77 - $46,767.65
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Benefits

Great pay
Up to 40 hours per week/weekends
Shifts are 11AM to 7:30PM
Daily meal plan ticket, parking benefits, valuable references
COVID vaccinations available, immediate openings

Job Description

Responsible for completing food preparation and performing basic kitchen responsibilities in a reputable hospital kitchen and cafeteria. Duties include reading and preparing menu items, following specific recipes, handling food ingredients, and maintaining kitchen cleanliness. The role ensures adherence to food handling and safety requirements while working in a fast-paced kitchen environment.

Job Location

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