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Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,934.77 - $46,767.65
Benefits
Great pay
Up to 40 hours per week/weekends
Shifts are 11AM to 7:30PM
Daily meal plan ticket, parking benefits, valuable references
COVID vaccinations available, immediate openings
Job Description
Responsible for completing food preparation and performing basic kitchen responsibilities in a reputable hospital kitchen and cafeteria. Duties include reading and preparing menu items, following specific recipes, handling food ingredients, and maintaining kitchen cleanliness. The role ensures adherence to food handling and safety requirements while working in a fast-paced kitchen environment.
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