Cook ("Cocinero/a")

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $21.00 - $23.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Paid holidays

Job Description

Azul Hospitality is a well-established leader in the hotel industry, committed to delivering exceptional guest experiences through its network of premium hotels. Known for its dedication to quality and service, Azul Hospitality operates multiple properties that cater to diverse clientele, ranging from leisure travelers to business professionals. The company's focus on maintaining high standards of hospitality, cleanliness, and customer satisfaction sets it apart in the competitive hotel market. With a strong emphasis on employee development and a supportive work environment, Azul Hospitality provides its team members with opportunities for growth and advancement within a dynamic and fast-paced industry.

The posit... Show More

Job Requirements

High school or equivalent education
Minimum 2 years cooking experience preferably in high volume environments
Food handlers certification required
Ability to stand and perform well-paced mobility for up to four hours
Ability to work in extreme temperatures both cold (-10°F) and hot (+110°F)
Ability to lift up to 45 pounds
Ability to push and pull carts and equipment weighing up to 250 pounds
Good communication skills both verbal and written
Basic computer skills
Ability to work independently and as part of a team
Must maintain a neat, clean, and well-groomed appearance per company standards
Regular attendance and punctuality
Compliance with hotel safety and security policies
Ability to follow instructions and perform all assigned duties

Job Qualifications

High school or equivalent education
Minimum 2 years cooking experience preferably in high volume environments
Food handlers certification
Good communication skills both verbal and written
Basic computer skills
Basic computational ability
Experience in using cutting tools, cookware, and bakeware
Knowledge of various cooking procedures and methods such as grilling, baking, and boiling
Ability to speak, read, write, and understand the primary workplace language
Excellent leadership and customer relations skills
Detail oriented with outstanding organizational and communication skills
Ability to effectively deal with internal and external customers requiring patience, tact, and diplomacy
Self-driven and able to work independently

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Measure and mix ingredients according to recipes using kitchen utensils and equipment like blenders, mixers, grinders, slicers, and tenderizers
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in work areas
Verify that prepared food meets requirements for quality and quantity
Perform all other duties assigned by manager or supervisor

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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