Cook ("Cocinero/a")

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $40,055.91 - $45,344.75

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

uniform provided

Job Description

The position is offered by Azul Hospitality, a renowned hotel management company known for delivering exceptional guest experiences across its properties. As a leader in the hospitality industry, Azul Hospitality emphasizes high standards of service, cleanliness, and customer satisfaction. Their hotels are recognized for combining contemporary amenities with classic hospitality, providing both guests and employees a supportive and dynamic environment. The company fosters a culture of professionalism, teamwork, and continuous development, ensuring its staff members uphold the values and policies that define its brand.

This particular role is within the food and beverage department, focusing on preparing high-quality f... Show More

Job Requirements

High school or equivalent education
Minimum of 2 years cooking experience preferably in high volume settings
Food Handlers certification
Ability to work in extreme temperatures and stand for up to 4 hours
Ability to lift up to 45 lbs and push/pull equipment up to 250 lbs
Good communication skills both verbal and written
Ability to work independently and in a team
Must maintain neat, clean, and well-groomed appearance as per Azul Hospitality standards
Regular attendance and punctuality
Compliance with all safety, security, and company policies
Must be physically capable of performing the job's demands

Job Qualifications

High school or equivalent education
Minimum 2 years cooking experience preferably in high volume settings
Food Handlers certification
Ability to speak, read, write, and understand the primary workplace language
Good verbal and written communication skills
Excellent leadership and customer relations skills
Detail oriented with strong organizational skills
Basic computer skills
Basic computational ability
Experience using cutting tools, cookware and bakeware
Knowledge of various cooking methods such as grilling, baking, and boiling

Job Duties

Prepare food items for customers using a quality predetermined method in a timely and consistent manner
Measures and mixes ingredients according to recipes using kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Set up station with predetermined mise en place required to service all functions
Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Clean food preparation areas, cooking surfaces, and utensils
Maintain sanitation, health, and safety standards in work areas
Verify that prepared food meets requirements for quality and quantity
Perform additional duties as assigned by manager or supervisor

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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