Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
career advancement
flexible scheduling
Employee dining program
Referral bonuses
competitive pay
Paid Time Off

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. Celebrating over 40 years in the hospitality industry, On The Border has garnered a reputation for creating a unique and engaging environment where its team members enjoy coming to work, developing their skills, and building their careers. The restaurant combines a fun and energetic work culture with a passion for excellent customer service, emphasizing the importance of teamwork, quality, and innovation. At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money.... Show More

Job Requirements

  • Must be at least 18 years of age
  • Prior experience in a full-service kitchen environment
  • Ability to work flexible schedules
  • Willingness to maintain high standards of food safety and cleanliness
  • Physical ability to stand for extended periods and lift moderate weights
  • Strong teamwork and communication skills

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to follow detailed recipes and quality standards
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude with a competitive spirit
  • Commitment to safety and sanitation standards
  • Ability to work flexible hours including nights, weekends, and holidays

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times, potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen
  • Assisting in inventory management and ordering supplies when needed
  • Supporting team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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