Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement growth opportunities
team member dining program
Referral bonuses
competitive earning opportunities
Job Description
On The Border Mexican Grill & Cantina is a vibrant and unique restaurant chain that specializes in authentic Mexican cuisine. With over 40 years of history, the company has established itself as a leader in the casual dining industry by offering a lively atmosphere where guests can enjoy great food, excellent service, and a fun experience. The restaurant prides itself on its commitment to bringing people together, celebrating culture, and creating memorable dining moments. As a company, On The Border emphasizes values such as having fun, working smart, being the best, and making money. This mission drives the team culture and encourages employees to thrive professionally and personally.
The role of Cook, or Cocinero as it is affectionately called at On The Border, is central to the restaurant’s success. The cook is responsible for preparing high-quality food that meets the strict standards and specifications set by the brand. This position demands a high level of passion for hospitality, energy, and teamwork. The cook not only ensures food is delicious and visually appealing but also plays a key role in maintaining safety and sanitation standards in the kitchen environment. Team members in this role communicate effectively with managers and colleagues to keep food preparation running smoothly and on schedule. The job offers competitive pay of up to $18 per hour alongside flexible scheduling, making it suitable for individuals balancing family, education, or other commitments.
On The Border’s work environment is designed to support career growth and provide various benefits to enhance the team member experience. Employees enjoy health benefits, a team member dining program, referral bonuses, and avenues for career advancement. With a welcoming and inclusive culture, On The Border prioritizes employee satisfaction and development, motivating staff to stay with the company long-term. Whether working full-time or part-time, cooks at On The Border are empowered to deliver exceptional food and hospitality while having fun in a fast-paced and supportive setting. Joining the On The Border team means becoming part of a family that values hard work, dedication, and a lively spirit of competition, with opportunities to advance and succeed in the restaurant industry.
The role of Cook, or Cocinero as it is affectionately called at On The Border, is central to the restaurant’s success. The cook is responsible for preparing high-quality food that meets the strict standards and specifications set by the brand. This position demands a high level of passion for hospitality, energy, and teamwork. The cook not only ensures food is delicious and visually appealing but also plays a key role in maintaining safety and sanitation standards in the kitchen environment. Team members in this role communicate effectively with managers and colleagues to keep food preparation running smoothly and on schedule. The job offers competitive pay of up to $18 per hour alongside flexible scheduling, making it suitable for individuals balancing family, education, or other commitments.
On The Border’s work environment is designed to support career growth and provide various benefits to enhance the team member experience. Employees enjoy health benefits, a team member dining program, referral bonuses, and avenues for career advancement. With a welcoming and inclusive culture, On The Border prioritizes employee satisfaction and development, motivating staff to stay with the company long-term. Whether working full-time or part-time, cooks at On The Border are empowered to deliver exceptional food and hospitality while having fun in a fast-paced and supportive setting. Joining the On The Border team means becoming part of a family that values hard work, dedication, and a lively spirit of competition, with opportunities to advance and succeed in the restaurant industry.
Job Requirements
- Must be at least 18 years of age
- Minimum of 1 year of experience in a full-service kitchen
- Ability to work flexible hours including evenings and weekends
- Must pass food safety training
- Physical capability to stand for long periods and perform kitchen duties
- Effective communication skills
- Ability to work in a team environment
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- Ability to follow food safety and sanitation standards
- Strong communication skills
- Energetic and passionate about hospitality
- Ability to work effectively in a fast-paced environment
- Team player with a positive attitude
- Competitive spirit and willingness to strive for excellence
Job Duties
- Preparing high quality food to On The Border specifications
- Adhering to OTB safety and sanitation policies and procedures
- Communicating cook times and potential issues with managers and team members
- Completing assigned prep work to stock and set up stations
- Maintaining cleanliness and organization of the kitchen
- Assisting with inventory control and food storage
- Collaborating with team members to ensure timely food delivery
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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