On The Border logo

Cook - Cocinero

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and authentic Mexican cuisine. With over 40 years of experience in the industry, they have created a unique environment that not only attracts guests but also fosters a positive workplace for employees. The company takes pride in bringing people together to celebrate great food, excellent hospitality, and a fun work culture. Their mission is clear: Have Fun, Work Smart, Be the Best, and Make Money, which reflects their commitment to both customer satisfaction and employee success. On The Border values energy, passion, and dedication as key ingredients for anyone looking to join their team.

The role of a Cook, or Cocinero as they affectionately call it, is central to the operations of On The Border. Considered the heart of the house, cooks play a crucial part in maintaining the restaurant’s high culinary standards. They are responsible for preparing high-quality dishes that meet the company's exact specifications. This position offers a dynamic work environment where teamwork and communication are essential, especially when coordinating cook times and addressing any kitchen issues promptly. The job involves adhering strictly to safety and sanitation policies to ensure a clean and hazard-free kitchen.

In addition to cooking responsibilities, Cooks also complete prep work, which includes stocking and setting up their stations to facilitate smooth kitchen operations. The company offers flexible scheduling options, making this an ideal role for individuals balancing family life, second jobs, or other commitments. On The Border also encourages career advancement, providing opportunities for growth within the organization. Employees benefit from highly competitive earning potential, health benefits, a team member dining program, and referral bonuses, all designed to create a rewarding work experience.

This position is suitable for those who enjoy a fast-paced kitchen environment and have a competitive spirit. The company values individuals who strive to be their best each day and approach their work with enthusiasm and hustle. Whether seeking full-time or part-time employment, On The Border is currently hiring and welcomes applicants who meet their qualifications and requirements. They are committed to equal employment opportunities, fostering diversity, and creating an inclusive workplace for all team members.

Job Requirements

  • Must be at least 18 years of age
  • Minimum of 1 year of experience in a full-service kitchen
  • Ability to see yourself having fun and hustling every shift
  • Competitive spirit and drive to be the best
  • Willingness to work full-time or part-time
  • Availability to maintain flexible scheduling

Job Qualifications

  • Must be at least 18 years of age
  • Minimum of 1 year of experience operating in a full-service kitchen
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Ability to follow safety and sanitation guidelines
  • Positive attitude and willingness to learn
  • Ability to work effectively in a team setting

Job Duties

  • Preparing high quality food to On The Border specifications
  • Adhering to OTB safety and sanitation policies and procedures
  • Communicating cook times and potential issues with managers and team members
  • Completing assigned prep work to stock and set up stations
  • Maintaining cleanliness and organization of the kitchen
  • Collaborating with team members to ensure smooth operations
  • Ensuring timely and efficient food preparation

Job Criteria

Experience

Mid Level (3-7 years)


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