
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
health benefits
flexible scheduling
career advancement growth opportunities
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in the hospitality industry. Known for its vibrant atmosphere and welcoming environment, the company celebrates bringing people together and providing a unique dining experience centered around delicious Mexican cuisine. The restaurant's mission is to create a fun, smart working atmosphere where employees are encouraged to be their best while enjoying their work and making money. As a leader in the restaurant industry, On The Border emphasizes a supportive team culture where growth, career advancement, and employee satisfaction are highly prioritized. The establishment... Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year experience operating in a full-service kitchen
- ability to communicate effectively with team members and managers
- ability to follow safety and sanitation policies
- availability to work full-time or part-time
- commitment to maintaining high food quality standards
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- dedication to food safety and sanitation standards
- willingness to work flexible hours
- passion for delivering great hospitality
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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