Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

health benefits
flexible scheduling
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant brand with over 40 years of experience in the hospitality industry. Known for its vibrant atmosphere and welcoming environment, the company celebrates bringing people together and providing a unique dining experience centered around delicious Mexican cuisine. The restaurant's mission is to create a fun, smart working atmosphere where employees are encouraged to be their best while enjoying their work and making money. As a leader in the restaurant industry, On The Border emphasizes a supportive team culture where growth, career advancement, and employee satisfaction are highly prioritized. The establishment... Show More

Job Requirements

  • Must be at least 18 years of age
  • minimum of 1 year experience operating in a full-service kitchen
  • ability to communicate effectively with team members and managers
  • ability to follow safety and sanitation policies
  • availability to work full-time or part-time
  • commitment to maintaining high food quality standards

Job Qualifications

  • Minimum of 1 year of experience operating in a full-service kitchen
  • ability to work in a fast-paced environment
  • strong communication skills
  • dedication to food safety and sanitation standards
  • willingness to work flexible hours
  • passion for delivering great hospitality

Job Duties

  • Preparing high quality food to On The Border specifications
  • adhering to OTB safety and sanitation policies and procedures
  • communicating cook times and potential issues with managers and team members
  • completing assigned prep work to stock and set up stations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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