Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant and welcoming restaurant chain that has been bringing people together for over 40 years. Known for its unique atmosphere and flavorful Mexican cuisine, On The Border has established itself as more than just a dining destination; it is a place where employees find a supportive and engaging work environment. The company's core mission emphasizes having fun, working smart, being the best, and making money, highlighting its commitment to both employee satisfaction and business success. This environment encourages growth, fosters community, and attracts individuals passionate about hospitality and culinary excellence.Show More
Job Requirements
- Must be at least 18 years of age
- minimum of 1 year of experience in a full-service kitchen
- ability to work flexible hours including nights and weekends
- physical ability to stand for long periods and handle kitchen equipment
- strong work ethic and willingness to learn
Job Qualifications
- Minimum of 1 year of experience operating in a full-service kitchen
- ability to work in a fast-paced environment
- strong communication skills
- team-oriented attitude
- commitment to food safety and sanitation standards
Job Duties
- Preparing high quality food to On The Border specifications
- adhering to OTB safety and sanitation policies and procedures
- communicating cook times and potential issues with managers and team members
- completing assigned prep work to stock and set up stations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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